WHITE BREAD HALF LOAF

enriched wheat flour [flour

Status: UNKNOWN

malted barley flour

Status: HARAM

Reason: Malt usually derived from barley, alcohol possible.

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

niacin

Status: HALAL

Reason: Vitamin, commonly halal.

Uses: vitamin supplement

thiamin mononitrate (vitamin b1)

Status: UNKNOWN

riboflavin (vitamin b2)

Status: HALAL

Reason: Riboflavin is a water-soluble vitamin that is not derived from haram sources.

Uses: Commonly used as a dietary supplement and food additive.

folic acid]

Status: UNKNOWN

water

Status: HALAL

Reason: Essential food ingredient.

sugar

Status: HALAL

Reason: Sugar is considered halal.

yeast

Status: HALAL

Reason: Used in baking and fermentation.

vegetable oil (soybean)

Status: UNKNOWN

salt

Status: HALAL

Reason: Common seasoning, universally accepted.

calcium sulfate

Status: HALAL

Reason: Food-grade additive, commonly used.

Uses: firming agent

wheat gluten

Status: HALAL

Reason: Plant-based ingredient, typically halal.

Uses: texturizer, binder

enrichment (calcium sulfate, vitamin e acetate, vitamin a palmitate, vitamin d3)

Status: UNKNOWN

preservatives (calcium propionate, sorbic acid)

Status: UNKNOWN

monoglycerides

Status: HALAL

Reason: Common food emulsifier from fats.

datem

Status: HALAL

Reason: Common dough conditioner derived from food.

Uses: dough conditioning

citric acid

Status: HALAL

Reason: Citric acid is a natural preservative and food additive derived from citrus fruits.

soy lecithin

Status: HALAL

Reason: Derived from soybeans and commonly used as an emulsifier.

Uses: emulsifier, stabilizer

grain vinegar

Status: UNKNOWN