Checking a product without certification? How to review food without a halal label.
Barcode
074030000040
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Stretched-curd cheeses, Mozzarella
Manufactured In
-
Ingredients
pasteurized milk
vinegar
salt
enzymes.
Status: HALAL
Reason: Common dairy product, Halal.
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
267 kcal
Energy per 100 g / 100 ml
1117 kJ
Fat per 100 g / 100 ml
20 g
Saturated fat per 100 g / 100 ml
11.67 g
Carbohydrates per 100 g / 100 ml
3.33 g
Sugars per 100 g / 100 ml
0 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
23.33 g
Salt per 100 g / 100 ml
1.6675 g
Sodium per 100 g / 100 ml
0.667 g
