MASHBOOH
Six cheese flavorful pastas
Bob Evans
Ingredients
enriched pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid)
water
cheese blend (cheese [pepper jack, cheddar, monterey jack, provolone, mozzarella, reduced fat pepper jack], cultured milk, water, cream, whey, sodium phosphates, skim milk, salt, green bell peppers, red and green jalapeno peppers, whey protein concentrate, rennet casein, enzymes)
milk
butter (cream, salt)
margarine (soybean oil, water, salt, whey solids, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, artificial flavor, vitamin a palmitate added), diacetyl tartaric acid of ester of mono and diglycerides, calcium silicate [anticaking agent])
romano cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking])
seasoning (cream
whey protein concentrate
natural flavor [maltodextrin
whey protein concentrate
cheddar cheese (milk, cheese culture, salt, enzymes)
whey
salt
natural flavor
nonfat dry milk
canola oil
yeast extract
modified food starch
butter flavor]
nonfat dry milk
whey
salt
sodium hexametaphosphate
potato flour
yeast extract
cooked chicken [bha
propyl gallate
citric acid (to protect flavor)], chicken broth, onion powder, garlic powder, soybean oil, xanthan gum)
modified food starch
potassium sorbate (to preserve freshness)
annatto extract.
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