Reason: Enriched wheat flour is made from wheat which is a plant-based ingredient and does not contain any animal products or alcohol.
Uses: Commonly used in baking, cooking, and as a thickening agent in various recipes.
malted barley flour
Status: HALAL
Reason: Barley is a natural grain and does not contain any haram components.
Uses: Used in baking, cooking, and as a thickening agent.
niacin
Status: HALAL
Reason: Niacin is a vitamin (B3) that is naturally found in meats, fish, and grains. It is considered halal as it is derived from non-haram sources.
Uses: Niacin is commonly used as a dietary supplement and food additive to improve nutritional value and support metabolic functions.
reduced iron
Status: HALAL
Reason: Iron is a mineral and is halal for consumption.
Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.
thiamine mononitrate
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
riboflavin
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
folic acid
Status: HALAL
Reason: Folic acid is a synthetic form of vitamin B9, commonly used in dietary supplements and fortified foods, and does not have any non-halal sources.
Uses: Used to prevent folate deficiency, in prenatal vitamins, and to support overall health.
water
Status: HALAL
Reason: Essential ingredient for food preparation.
Uses: solvent, preparation
high fructose corn syrup
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
yeast
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
wheat gluten
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
contains 2 or less of the following soybean oil
Status: HALAL
Reason: Soybeans are plant-derived and do not contain any haram components.
Uses: Used in various food products, including tofu, soy milk, and cooking oil.
salt
Status: HALAL
Reason: Essential mineral used for seasoning and preserving food.
Uses: seasoning, preservative
calcium propionate preservative
Status: HALAL
Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.
Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.
dextrose
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
monoglycerides
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
datem
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
calcium sulfate
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
enzymes
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
monocalcium phosphate
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
ascorbic acid dough conditioner
Status: HALAL
Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.
Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.