Checking a product without certification? How to review food without a halal label.
Barcode
076410906119
Category
Unknown
Manufactured In
Unknown
Ingredients
enriched flour
niacin
reduced iron
thiamine mononitrate
riboflavin
folic acid
peanut butter
roasted peanuts
vegetable oils
soybean oil
palm oil
canola oil
sugar
dextrose
salt
corn syrup
malt extract
leavening
sodium bicarbonate
monocalcium phosphate
ammonium bicarbonate
soy lecithin
whey
Status: HALAL
Reason: Contains vitamins and minerals, no animal origin.
Uses: baking, cooking
Status: HALAL
Reason: Vitamin, generally Halal.
Status: HALAL
Reason: Fortification agent for iron, permissible.
Uses: nutritional enhancement
Status: HALAL
Reason: Vitamin B1, safe for consumption
Uses: Nutritional supplement, food fortification
Status: HALAL
Reason: Food-grade vitamin used for fortification.
Uses: nutritional supplement
Status: HALAL
Reason: Food-grade vitamin essential for health.
Uses: nutritional supplement
Status: HALAL
Reason: Nut derived ingredient
Uses: spread, filling, flavoring
Status: HALAL
Reason: Roasted peanuts are derived from a plant source and do not contain any haram ingredients or additives.
Uses: Roasted peanuts can be eaten as a snack, used in desserts, or added to various dishes for flavor and nutrition.
Status: HALAL
Reason: Generally derived from halal sources.
Status: HALAL
Reason: Common cooking oil, generally halal.
Uses: cooking, frying, salad dressing
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
Status: HALAL
Reason: Vegetable oil derived from canola.
Uses: cooking oil, ingredient
Status: HALAL
Reason: Common food ingredient, widely accepted.
Status: HALAL
Reason: Derived from starch, commonly used sweetener.
Uses: sweetener
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
Status: HALAL
Reason: Derived from corn, typically halal.
Uses: sweetener, food processing
Status: HALAL
Reason: Derived from barley, common in food production.
Uses: sweetening, flavoring
Status: HALAL
Reason: Commonly used in baking, typically halal.
Uses: baking, dough rising agents
Status: HALAL
Reason: Commonly used baking ingredient.
Uses: leavening agent, pH regulator
Status: HALAL
Reason: Used as a leavening agent; usually halal.
Status: HALAL
Reason: Food-grade leavening agent, halal.
Uses: baking, leavening
Status: HALAL
Reason: Derived from soybeans and commonly used as an emulsifier.
Uses: emulsifier, stabilizer
Status: HALAL
Reason: By-product of cheese making, widely accepted.
Nutrition Facts
Energy per 100 g / 100 ml
500 kcal
Energy per 100 g / 100 ml
2092 kJ
Fat per 100 g / 100 ml
25 g
Saturated fat per 100 g / 100 ml
5.55555555555556 g
Carbohydrates per 100 g / 100 ml
58.3333333333333 g
Sugars per 100 g / 100 ml
11.1111111111111 g
Added sugars per 100 g / 100 ml
8.33333333333333 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
11.1111111111111 g
Salt per 100 g / 100 ml
1.25 g
Sodium per 100 g / 100 ml
0.5 g