DOUBLE CARAMEL 44% CACAO ice cream bars

milk chocolate coating [sugar

Status: UNKNOWN

chocolate

Status: HALAL

Reason: Confectionery made from cocoa, typically acceptable.

cocoa butter

Status: HALAL

Reason: Fat derived from cocoa beans, no animal origin.

Uses: chocolate, cosmetics, baking

milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

milkfat

Status: HALAL

Reason: Natural fat from milk, permissible.

Uses: products for flavor and texture

pgpr (emulsifier) and soy lecithin (emulsifier)

Status: UNKNOWN

vanilla extract]

Status: UNKNOWN

milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

caramel sauce [water

Status: UNKNOWN

sugar

Status: HALAL

Reason: Plant-derived carbohydrate.

Uses: sweetening agent

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

high fructose corn syrup

Status: HALAL

Reason: High fructose corn syrup is derived from corn and does not contain any haram substances.

Uses: Commonly used as a sweetener in beverages, snacks, and processed foods.

nonfat dry milk

Status: HALAL

Reason: Dairy product, typically halal if no additives.

coconut oil

Status: HALAL

Reason: Derived from coconuts, no animal products.

Uses: cooking, baking, confectionery

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

caramel color

Status: HALAL

Reason: Coloring agent, generally acceptable if not animal-derived.

salt

Status: HALAL

Reason: Natural mineral, universally halal.

mono

Status: MASHBOOH

Reason: The term 'mono' is not specific enough to identify a particular ingredient. It may refer to various mono- ingredients, which can include mono- and diglycerides that can be derived from both plant and animal sources.

Uses: Often used as emulsifiers and stabilizers in food products.

diglycerides

Status: MASHBOOH

Reason: Can derive from both plant and animal fats.

Uses: emulsifying agent in foods

carrageenan

Status: HALAL

Reason: Derived from seaweed, plant-based thickening agent.

Uses: thickening, gelling

soybean oil

Status: HALAL

Reason: Derived from soybeans, plant-based.

Uses: cooking oil, salad dressing

modified tapioca starch

Status: HALAL

Reason: Vegetable-derived, used safely in food.

Uses: thickener, stabilizer

sodium citrate

Status: HALAL

Reason: Salt of citric acid, widely used in food.

Uses: preservative, acidity regulator

potassium sorbate (used to protect quality)

Status: UNKNOWN

carob bean gum and natural flavor]

Status: UNKNOWN

cream

Status: HALAL

Reason: Dairy product from milk fat.

Uses: ingredient in desserts, sauces

chocolatey coating [coconut oil

Status: UNKNOWN

sugar

Status: HALAL

Reason: Plant-derived carbohydrate.

Uses: sweetening agent

cocoa

Status: HALAL

Reason: Derived from cocoa beans, plant-based.

Uses: flavoring in chocolates, beverages

soy lecithin

Status: HALAL

Reason: Emulsifier from soybeans, plant-derived.

Uses: emulsifier in chocolates, baked goods

vanilla extract]

Status: UNKNOWN

sugar

Status: HALAL

Reason: Plant-derived carbohydrate.

Uses: sweetening agent

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

less than 1% of: whey

Status: UNKNOWN

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

locust bean gum

Status: HALAL

Reason: Natural thickener from locust bean seeds.

Uses: thickening, stabilizing

water

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, hydration

guar gum

Status: HALAL

Reason: Plant-derived thickening agent; used in foods.

Uses: thickener in sauces, ice creams

natural flavor

Status: HALAL

Reason: Extracted from natural sources, no animal origin.

Uses: flavoring in various foods

carrageenan

Status: HALAL

Reason: Derived from seaweed, plant-based thickening agent.

Uses: thickening, gelling

caramel and annatto extract (color)

Status: UNKNOWN