Checking a product without certification? How to review food without a halal label.
Barcode
0776241031119
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh cheeses, Cottage cheeses
Manufactured In
Canada
Ingredients
lait écrémé pasteurisé
culture bactérienne.
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
104 kcal
Energy per 100 g / 100 ml
435 kJ
Fat per 100 g / 100 ml
0.8 g
Saturated fat per 100 g / 100 ml
0.8 g
Carbohydrates per 100 g / 100 ml
2.4 g
Sugars per 100 g / 100 ml
2.4 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
21.6 g
Salt per 100 g / 100 ml
0.07 g
Sodium per 100 g / 100 ml
0.028 g
