Garlic Bread Sticks

enriched flour wheat flour

Status: UNKNOWN

niacin

Status: HALAL

Reason: Vitamin derived from plant sources, no animal origin.

Uses: nutritional supplement

reduced iron

Status: HALAL

Reason: Mineral supplement, typically vegetarian sources.

Uses: nutritional fortification

thiamine mononitrate

Status: HALAL

Reason: Vitamin B1, safe for consumption

Uses: Nutritional supplement, food fortification

riboflavin

Status: HALAL

Reason: Vitamin B2, can be plant-based or synthetic.

Uses: nutritional supplement

enzyme

Status: MASHBOOH

Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.

Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.

folic acid

Status: HALAL

Reason: Vitamin B9, synthetic and halal.

Uses: nutritional supplement

water

Status: HALAL

Reason: Essential component, universally accepted.

soybean oil

Status: HALAL

Reason: Vegetable oil, no animal origin.

Uses: cooking, frying

dextrose

Status: HALAL

Reason: Derived from corn, no animal content.

Uses: sweetener, food additive

contains less than 2% of each of the following: wheat gluten

Status: UNKNOWN

salt

Status: HALAL

Reason: Common mineral, naturally occurring.

Uses: seasoning, food preservation

yeast

Status: HALAL

Reason: Microorganism used for fermentation, plant-based.

Uses: leavening agent in baked goods

calcium sulfate

Status: HALAL

Reason: Calcium sulfate is a naturally occurring mineral compound used in various applications, including food and pharmaceuticals.

Uses: Used as a food additive, drying agent, and in the production of tofu and other food items.

butter cream

Status: UNKNOWN

salt

Status: HALAL

Reason: Common mineral, naturally occurring.

Uses: seasoning, food preservation

dehydrated garlic

Status: HALAL

Reason: Plant-derived, no animal origin.

Uses: flavoring

parmesan cheese pasteurized milk

Status: UNKNOWN

salt

Status: HALAL

Reason: Common mineral, naturally occurring.

Uses: seasoning, food preservation

cheese culture

Status: MASHBOOH

Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.

Uses: Used in the production of cheese to aid in fermentation and flavor development.

enzymes

Status: MASHBOOH

Reason: Validity depends on source; known types are Halal.

Uses: cheese production

powdered cellulose

Status: HALAL

Reason: Derived from plant cellulose, safe for consumption.

Uses: anti-caking agent

sorbic acid preservative

Status: UNKNOWN

seasoning dehydrated garlic

Status: UNKNOWN

black pepper

Status: HALAL

Reason: Plant-derived spice, widely used in cooking.

Uses: seasoning in various dishes

salt

Status: HALAL

Reason: Common mineral, naturally occurring.

Uses: seasoning, food preservation

brown sugar

Status: UNKNOWN

dehydrated bell pepper

Status: UNKNOWN

dehydrated onion

Status: UNKNOWN

natural flavor

Status: HALAL

Reason: Derived from plant or animal sources, generally Halal.

dried parsley

Status: UNKNOWN

silicon dioxide

Status: HALAL

Reason: Natural compound, used as an anti-caking agent.

Uses: anti-caking in powders

dehydrated onion

Status: UNKNOWN

ascorbic acid added as a dough conditioner

Status: UNKNOWN

enzymes

Status: MASHBOOH

Reason: Validity depends on source; known types are Halal.

Uses: cheese production

calcium phosphate

Status: UNKNOWN

natural flavor

Status: HALAL

Reason: Derived from plant or animal sources, generally Halal.

soybean oil

Status: HALAL

Reason: Vegetable oil, no animal origin.

Uses: cooking, frying

annatto extract color.

Status: UNKNOWN