Angel Food

egg whites

Status: HALAL

Reason: Egg whites are derived from halal sources (chickens) and do not contain any haram substances.

Uses: Commonly used in baking, cooking, and as a source of protein.

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

wheat starch

Status: HALAL

Reason: Wheat starch is Halal.

enriched flour (bleached wheat flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

baking soda

Status: HALAL

Reason: Commonly used leavening agent.

Uses: leavening agent

sodium aluminum phosphate

Status: HALAL

Reason: Commonly used as a leavening agent.

soy lecithin

Status: HALAL

Reason: Derived from soybeans and commonly used as an emulsifier.

Uses: emulsifier, stabilizer

invert sugar

Status: HALAL

Reason: Derived from sugar, does not contain animal products.

Uses: sweetening in baked goods, candies

monocalcium phosphate

Status: HALAL

Reason: Used as a leavening agent; usually halal.

sodium acid pyrophosphate

Status: HALAL

Reason: Halal leavening agent.

Uses: leavening agent

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

artificial flavor

Status: MASHBOOH

Reason: Nature of artificial flavors can vary; halal status may depend on source.

gum arabic

Status: HALAL

Reason: Plant-derived ingredient, used for emulsifying.

Uses: stabilizer in food products

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

sodium propionate (preservative)

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Commonly used food preservative and flavor enhancer.

Uses: preservative, flavor enhancer

sodium lauryl sulfate.

Status: UNKNOWN