Checking a product without certification? How to review food without a halal label.
Barcode
078742127491
Category
Dairies, Fermented foods, Fermented milk products, Cheeses
Manufactured In
-
Ingredients
pasteurized milk
cheese culture
salt
enzymes
annatto color (in colby cheese).
Status: HALAL
Reason: Common dairy ingredient, generally halal.
Status: MASHBOOH
Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
Status: MASHBOOH
Reason: Source of enzymes may be animal-derived.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
368 kcal
Energy per 100 g / 100 ml
1540 kJ
Fat per 100 g / 100 ml
31.6 g
Saturated fat per 100 g / 100 ml
18.4 g
Carbohydrates per 100 g / 100 ml
0 g
Added sugars per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
21.1 g
Salt per 100 g / 100 ml
1.58 g
Sodium per 100 g / 100 ml
0.632 g
