Macaroni salad, macaroni

Checking a product without certification? How to review food without a halal label.

UNKNOWN

Macaroni salad, macaroni

Unknown

Barcode

Barcode 078742132310

078742132310

Category

Meals, Prepared salads, Salads

Manufactured In

Unknown

Ingredients

cooked enriched macaroni (semolina, egg white, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Status: UNKNOWN
mayonnaise (soybean oil, water, egg yolks, vinegar, salt)
Status: UNKNOWN
water
Status: HALAL
Reason: Essential for consumption, universally accepted.
Uses: solvent, ingredient
sugar
Status: HALAL
Reason: Natural product, derived from plants.
sour cream (milk, cream, sugar, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, bacterial culture, potassium sorbate [preservative])
Status: UNKNOWN
celery
Status: HALAL
Reason: Vegetable ingredient, naturally halal.
Uses: flavoring, vegetable base in dishes
mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric, paprika, garlic powder, spice, xanthan gum, annatto extract [color], citric acid, natural flavor)
Status: UNKNOWN
green onion
Status: HALAL
Reason: Commonly used vegetable.
Uses: flavoring, ingredient
carrots
Status: HALAL
Reason: Vegetable, plant-derived ingredient.
red bell peppers
Status: UNKNOWN
salt
Status: HALAL
Reason: Common seasoning, considered Halal.
vinegar
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
modified corn starch
Status: HALAL
Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.
Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.
black pepper
Status: HALAL
Reason: Common spice from peppercorns, plant-based.
Uses: seasoning in various dishes
potassium sorbate (preservative)
Status: HALAL
Reason: Commonly used as a preservative in food products.
Uses: Preservative, mold inhibitor
sodium benzoate (preservative)
Status: UNKNOWN
xanthan gum
Status: HALAL
Reason: Thickening agent produced by fermentation, plant-based.
Uses: thickener in sauces, dressings
celery seed
Status: HALAL
Reason: Plant-derived spice, no animal origin.
Uses: seasoning, flavoring in dishes
parsley flakes
Status: HALAL
Reason: Parsley is a herb commonly used in cooking, with no haram components.
Uses: Used as a seasoning or garnish in various dishes.

Nutrition Facts

Energy per 100 g / 100 ml 193 kcal
Energy per 100 g / 100 ml 808 kJ
Fat per 100 g / 100 ml 11.33 g
Saturated fat per 100 g / 100 ml 2 g
Carbohydrates per 100 g / 100 ml 19.33 g
Sugars per 100 g / 100 ml 6 g
Fibre per 100 g / 100 ml 1.3 g
Protein per 100 g / 100 ml 3.33 g
Salt per 100 g / 100 ml 1.3325 g
Sodium per 100 g / 100 ml 0.533 g

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