Checking a product without certification? How to review food without a halal label.
Browse products from Member's Mark
MASHBOOHAmerican Pasteurized Process American Cheese
Member's Mark
Barcode
078742243085
Category
Dairies, Fermented foods, Fermented milk products, Cheeses
Manufactured In
Unknown
Ingredients
milk
cream
water
sodium citrate
salt
cheese culture
sorbic acid (preservative)
citric acid
enzymes
soy lecithin
apo carotenal and beta carotene (color).
Status: HALAL
Reason: Dairy product, Halal.
Uses: beverage, ingredient
Status: HALAL
Reason: Dairy product, generally Halal if from Halal sources.
Status: HALAL
Reason: Essential for life and universally halal.
Status: HALAL
Reason: Salt of citric acid, widely used in food.
Uses: preservative, acidity regulator
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
Status: MASHBOOH
Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.
Status: UNKNOWN
Status: HALAL
Reason: Commonly used food preservative and flavor enhancer.
Uses: preservative, flavor enhancer
Status: HALAL
Reason: Typically derived from plants or animal sources; conditionally Halal.
Status: HALAL
Reason: Derived from soybeans and commonly used as an emulsifier.
Uses: emulsifier, stabilizer
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
357.14 kcal
Energy per 100 g / 100 ml
1494 kJ
Fat per 100 g / 100 ml
32.14 g
Saturated fat per 100 g / 100 ml
17.86 g
Carbohydrates per 100 g / 100 ml
7.14 g
Sugars per 100 g / 100 ml
3.57 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
17.86 g
Salt per 100 g / 100 ml
4.5357 g
Sodium per 100 g / 100 ml
1.81428 g
