Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.
salt
Status: HALAL
Reason: Common mineral, naturally occurring.
Uses: seasoning, food preservation
enzymes
Status: MASHBOOH
Reason: Validity depends on source; known types are Halal.