4 Cheese Tray

pasteurized milk

Status: HALAL

Reason: Commonly consumed dairy product, generally halal.

Uses: dairy product

cheese culture

Status: MASHBOOH

Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.

Uses: Used in the production of cheese to aid in fermentation and flavor development.

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

enzymes

Status: HALAL

Reason: Usually derived from plants or microbes.

Uses: catalysts in food processing

annatto

Status: HALAL

Reason: Natural colorant derived from annatto seeds.

Uses: coloring in cheese, snacks

red and green jalapeño peppers

Status: UNKNOWN