Singles Fat-Free Pasteurized Process Cheese Product

skim milk"

Status: UNKNOWN

whey milk protein concentrate sodium citrate

Status: UNKNOWN

corn syrup solids

Status: HALAL

Reason: Corn syrup solids are derived from corn, which is a plant source and halal.

Uses: Commonly used as a sweetener or thickener in food products and snacks.

salt

Status: HALAL

Reason: Mineral, universally accepted.

Uses: flavoring, preserving food

buttermilk part-skim milk"

Status: UNKNOWN

cheese culture

Status: MASHBOOH

Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.

Uses: Used in the production of cheese to aid in fermentation and flavor development.

sodium phosphate

Status: HALAL

Reason: Common food additive, typically halal.

Uses: emulsifying agent, preservative

milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

lactic acid

Status: HALAL

Reason: Fermented acid, not of animal origin.

Uses: preservative, flavoring

sorbic acid (preservative)

Status: UNKNOWN

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

carrageena enzymes

Status: UNKNOWN

color (apo carotena beta carotene, titanium dioxide)

Status: UNKNOWN

autolyzed yeast extract

Status: HALAL

Reason: Yeast-derived flavor enhancer.

Uses: seasoning, soups

citric acid

Status: HALAL

Reason: Natural acid from citrus fruits.

Uses: acidulant in candies, beverages

vitamin a palmitate

Status: HALAL

Reason: Vitamin A palmitate is a synthetic form of vitamin A and does not contain any animal derivatives or alcohol.

Uses: Used as a dietary supplement and in food fortification.

milkfat*

Status: UNKNOWN

riboflavin (vitamin b₁). adds a trivial aount of fat containk

Status: UNKNOWN