Vegetable Spring Rolls

spring roll: wrapper (water, wheat flour, rice flour, wheat starch, soybean oil, salt, soy lecithin)

Status: UNKNOWN

jicama

Status: UNKNOWN

edamame

Status: UNKNOWN

carrots

Status: HALAL

Reason: Vegetable, plant-derived ingredient.

cabbage

Status: HALAL

Reason: Common vegetable used in cooking.

Uses: ingredient, flavoring

sweet potato

Status: HALAL

Reason: Natural vegetable, plant-based.

Uses: fresh consumption, flavoring

wheat protein

Status: HALAL

Reason: Wheat protein is derived from wheat grains, which are considered halal as they are plant-based and do not contain any haram substances.

Uses: Wheat protein is commonly used in food products as a source of protein and can be found in meat substitutes, baked goods, and health supplements.

defatted soybean flour

Status: UNKNOWN

bamboo shoots

Status: HALAL

Reason: Bamboo shoots are halal.

onion

Status: HALAL

Reason: Natural ingredient, halal.

contains less than 2% of: soy protein concentrate

Status: UNKNOWN

leeks

Status: HALAL

Reason: Leeks are vegetables and do not contain any haram components.

Uses: Leeks are commonly used in cooking for flavoring soups, stews, and salads.

soy sauce (water, defatted soybeans, wheat, salt)

Status: UNKNOWN

green onion

Status: HALAL

Reason: Commonly used vegetable.

Uses: flavoring, ingredient

sugar

Status: HALAL

Reason: Natural sweetener widely used in food.

Uses: sweetener

red onion

Status: HALAL

Reason: Vegetable is Halal.

soybean oil

Status: HALAL

Reason: Common cooking oil, generally halal.

Uses: cooking, frying, salad dressing

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

Uses: sweetener

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

dried onion

Status: HALAL

Reason: Plant-derived seasoning.

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

flavor enhancer (disodium guanylate and disodium inosinate)

Status: UNKNOWN

fried in vegetable oil (soybean oil)

Status: UNKNOWN

sauce: water

Status: HALAL

Reason: Water is halal, sauce composition matters.

sugar

Status: HALAL

Reason: Natural sweetener widely used in food.

Uses: sweetener

soy sauce (water, defatted soybeans, wheat, salt)

Status: UNKNOWN

vinegar

Status: HALAL

Reason: Common food ingredient, halal.

modified food starch

Status: HALAL

Reason: Common thickening agent, Halal.

contains 2% or less of: ginger

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Common food additive derived from citrus fruits.

Uses: preservative, flavoring agent

pear juice concentrate

Status: HALAL

Reason: Natural fruit concentrate, widely accepted.

dried garlic

Status: HALAL

Reason: Plant-derived seasoning.

dried ginger

Status: HALAL

Reason: Dehydrated spice from ginger root.

Uses: flavoring, herbal remedies

dried onion

Status: HALAL

Reason: Plant-derived seasoning.

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

contains: wheat and soy

Status: UNKNOWN

fcago

Status: UNKNOWN