Bonbons Sac à Lunch 77G

Checking a product without certification? How to review food without a halal label.

MASHBOOH

Bonbons Sac à Lunch 77G

Unknown

Barcode

Barcode 0813805002298

0813805002298

Category

Unknown

Manufactured In

Unknown

Ingredients

glucose syrup
Status: HALAL
Reason: Commonly used sweetener, halal.
Uses: sweetener
sugar
Status: HALAL
Reason: Common sweetener from plant sources.
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
citric acid
Status: HALAL
Reason: Commonly used food preservative and flavor enhancer.
Uses: preservative, flavor enhancer
pectin
Status: HALAL
Reason: Plant-derived gelling agent.
Uses: gelling in jams, jellies
artificial ilavors
Status: UNKNOWN
colors added: red 40
Status: UNKNOWN
yellow 5
Status: HALAL
Reason: Synthetic colorant widely accepted in food production.
Uses: coloring in foods
blue 1
Status: HALAL
Reason: Synthetic color used in food and beverages.
yellow 6
Status: HALAL
Reason: Synthetic dye approved for use in food.
Uses: coloring in foods
titanium dioxide
Status: HALAL
Reason: Inert substance, generally deemed halal.
Uses: whitening agent in foods
caramel
Status: HALAL
Reason: Food coloring derived from sugar.
Uses: coloring in sweets, beverages
palm oil
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
carnauba wax
Status: HALAL
Reason: Plant-based food additive.
Uses: glazing agent, coating
flavor jelly shape • ingredients: glucose syrup
Status: UNKNOWN
sugar
Status: HALAL
Reason: Common sweetener from plant sources.
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
citric acid
Status: HALAL
Reason: Commonly used food preservative and flavor enhancer.
Uses: preservative, flavor enhancer
pectin
Status: HALAL
Reason: Plant-derived gelling agent.
Uses: gelling in jams, jellies
artificial flavors
Status: HALAL
Reason: Synthetic flavor compounds, no animal origin.
Uses: flavoring in candies, beverages
colors added: red 40
Status: UNKNOWN
yellow 5
Status: HALAL
Reason: Synthetic colorant widely accepted in food production.
Uses: coloring in foods
blue 1
Status: HALAL
Reason: Synthetic color used in food and beverages.
titanium dioxide
Status: HALAL
Reason: Inert substance, generally deemed halal.
Uses: whitening agent in foods
caramel
Status: HALAL
Reason: Food coloring derived from sugar.
Uses: coloring in sweets, beverages
palm oil
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
carmauba wax
Status: HALAL
Reason: Plant-derived, used as a coating agent.

Nutrition Facts

Energy per 100 g / 100 ml 1410 kcal
Energy per 100 g / 100 ml ~ 986 kJ
Fat per 100 g / 100 ml 0 g
Saturated fat per 100 g / 100 ml 0 g
Carbohydrates per 100 g / 100 ml 58 g
Sugars per 100 g / 100 ml 58 g
Added sugars per 100 g / 100 ml ~ 75.8950642177037 g
Protein per 100 g / 100 ml 0 g
Salt per 100 g / 100 ml 0 g
Sodium per 100 g / 100 ml 0 g
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