Chocolate Chip Cookie Dough High Protein Baked Bar

protein blend (whey protein isolate, whey protein concentrate)

Status: UNKNOWN

soy protein isolate

Status: HALAL

Reason: Derived from soy, commonly used as protein source.

Uses: protein supplement, emulsifier

maltitol

Status: HALAL

Reason: Sugar alcohol, synthesized from plant sources.

Uses: sweetener in sugar-free products

vegetable glycerin

Status: HALAL

Reason: Plant-derived thickener, no animal origin.

Uses: humectant, sweetener

vegetable oils (palm and palm kernel)

Status: UNKNOWN

sorbitol

Status: HALAL

Reason: Typically halal sweetener, derived from plant sources.

cocoa (processed with alkali), palm oil, gelatin [bovine)

Status: UNKNOWN

corn syrup

Status: HALAL

Reason: Derived from corn, typically halal.

Uses: sweetener, food processing

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

and water. contains 2% or less of the following: cocoa butter

Status: UNKNOWN

brown rice flour

Status: HALAL

Reason: Brown rice flour is made from ground brown rice, which is a plant-based product and does not contain any haram ingredients.

Uses: Brown rice flour is commonly used in gluten-free baking, as a thickener in sauces and soups, and for making pancakes and other baked goods.

sunflower oil

Status: HALAL

Reason: Oil derived from sunflower seeds, considered halal.

Uses: frying, baking, emulsifier

soy lecithin

Status: HALAL

Reason: Derived from soybeans and commonly used as an emulsifier.

Uses: emulsifier, stabilizer

natural flavors

Status: HALAL

Reason: Derived from plant or animal sources, but usually halal.

Uses: flavoring

salt

Status: HALAL

Reason: Commonly used seasoning, considered halal.

Uses: seasoning

soybean oil

Status: HALAL

Reason: Common cooking oil, generally halal.

Uses: cooking, frying, salad dressing

baking soda

Status: HALAL

Reason: Commonly used leavening agent.

Uses: leavening agent

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

sodium caseinate

Status: HALAL

Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.

Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.

propylene glycol mono-esters

Status: UNKNOWN

tapioca starch

Status: HALAL

Reason: Plant-derived starch, no animal origin.

Uses: thickening, binding

acetylated monoglycerides

Status: UNKNOWN

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

sucralose

Status: HALAL

Reason: A commonly used artificial sweetener derived from sugar.

Uses: artificial sweetener

potassium sorbate

Status: HALAL

Reason: Common preservative used in food products.

whey

Status: HALAL

Reason: Dairy by-product typically used in food products.

beta-carotene

Status: HALAL

Reason: Plant-derived colorant, vitamin A precursor.

Uses: coloring agent in beverages, confectionery

vitamin a palmitate

Status: HALAL

Reason: Vitamin A palmitate is a synthetic form of vitamin A and does not contain any animal derivatives or alcohol.

Uses: Used as a dietary supplement and in food fortification.

natural tocopherols

Status: UNKNOWN

almond

Status: HALAL

Reason: Nut, plant-based food source.

Uses: ingredient in snacks, confections

peanut

Status: HALAL

Reason: Peanuts are a plant-based food and do not contain any haram components.

Uses: Peanuts are commonly used in snacks, salads, and various cuisines, as well as in peanut butter and oils.

and silicon dioxide.

Status: UNKNOWN