Raspberry Lemon

Checking a product without certification? How to review food without a halal label.

Browse products from Chobani 20G Protein

UNKNOWN

Raspberry Lemon

Chobani 20G Protein

Barcode

Barcode 0818290015167

0818290015167

Category

en:dairies,en:fermented-milk-products,en:fermented-dairy-desserts,en:fermented-dairy-desserts-with-fruits,en:fruit-yogurts,en:yogurts-high-in-protein-on-a-fruit-layer

Manufactured In

Unknown

Ingredients

cultured lowfat milk
Status: UNKNOWN
water
Status: HALAL
Reason: Water is a basic food ingredient.
Uses: solvent
raspberries
Status: HALAL
Reason: Fruit, plant-derived, no animal origin.
Uses: snacks, desserts
lemon puree
Status: HALAL
Reason: Common food ingredient, typically halal.
natural flavors
Status: HALAL
Reason: Derived from plant or animal sources, but usually halal.
Uses: flavoring
lactase
Status: HALAL
Reason: Lactase is an enzyme that breaks down lactose and does not involve any non-halal ingredients.
Uses: Used in lactose-free products to aid digestion of lactose.
fruit pectin
Status: HALAL
Reason: Fruit pectin is a natural substance derived from fruits and is commonly used as a gelling agent in food preparation.
Uses: Used in making jams, jellies, and other fruit preserves.
sea salt
Status: HALAL
Reason: Natural mineral, no halal concerns.
stevia extract
Status: HALAL
Reason: Natural sweetener from Stevia plant.
guar gum
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
vegetable juice (for color)
Status: UNKNOWN
locust bean gum
Status: HALAL
Reason: Plant-derived thickener and emulsifier.
Uses: thickening agent in foods
lemon juice concentrate
Status: HALAL
Reason: Lemon juice concentrate is derived from lemons and does not contain any haram ingredients.
Uses: Commonly used in beverages, sauces, and marinades for flavoring.
s. thermophilus
Status: UNKNOWN
l. bulgaricus
Status: HALAL
Reason: Lactobacillus bulgaricus is a probiotic bacterium used in the fermentation of yogurt and does not involve any haram substances.
l. acidophilus
Status: UNKNOWN
bifidus
Status: UNKNOWN
l. casei
Status: UNKNOWN
l. rhamnosus.
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 73.7 kcal
Energy per 100 g / 100 ml 308 kJ
Fat per 100 g / 100 ml 1.58 g
Saturated fat per 100 g / 100 ml 1.05 g
Carbohydrates per 100 g / 100 ml 4.21 g
Sugars per 100 g / 100 ml 3.16 g
Added sugars per 100 g / 100 ml 0 g
Fibre per 100 g / 100 ml 0.526 g
Protein per 100 g / 100 ml 10.5 g
Salt per 100 g / 100 ml 0.184 g
Sodium per 100 g / 100 ml 0.0737 g

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