Checking a product without certification? How to review food without a halal label.
Barcode
0818290015365
Category
en:yogurt
Manufactured In
Unknown
Ingredients
cultured lowfat milk
water
mangoes
less than 2% of: natural flavors
lactase**
fruit pectin
vegetable juice (for color)
sea salt
stevia extract
guar gum
locust bean gum
lemon juice concentrate
s. thermophilus
l. bulgaricus
l. acidophilus
bifidus
l. casei
and l. rhamnosus
Status: UNKNOWN
Status: HALAL
Reason: Water is a basic food ingredient.
Uses: solvent
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Fruit pectin is a natural substance derived from fruits and is commonly used as a gelling agent in food preparation.
Uses: Used in making jams, jellies, and other fruit preserves.
Status: UNKNOWN
Status: HALAL
Reason: Natural mineral, no halal concerns.
Status: HALAL
Reason: Natural sweetener from Stevia plant.
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
Status: HALAL
Reason: Plant-derived thickener and emulsifier.
Uses: thickening agent in foods
Status: HALAL
Reason: Lemon juice concentrate is derived from lemons and does not contain any haram ingredients.
Uses: Commonly used in beverages, sauces, and marinades for flavoring.
Status: UNKNOWN
Status: HALAL
Reason: Lactobacillus bulgaricus is a probiotic bacterium used in the fermentation of yogurt and does not involve any haram substances.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
73.7 kcal
Energy per 100 g / 100 ml
309 kJ
Fat per 100 g / 100 ml
1.58 g
Saturated fat per 100 g / 100 ml
1.05 g
Carbohydrates per 100 g / 100 ml
4.21 g
Sugars per 100 g / 100 ml
3.69 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0.526 g
Protein per 100 g / 100 ml
10.5 g
Salt per 100 g / 100 ml
0.138 g
Sodium per 100 g / 100 ml
0.0553 g
