Reason: Common food seasoning; generally permissible.
skimmed milk
Status: HALAL
Reason: Common dairy ingredient, typically halal.
cheese culture
Status: MASHBOOH
Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.
potassium sorbate
Status: HALAL
Reason: Common food preservative.
E-Code: E202
Uses: preservative
enzyme
Status: MASHBOOH
Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.
Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.