Mr.Noodles beef

Checking a product without certification? How to review food without a halal label.

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HARAM

Mr.Noodles beef

pran

Barcode

Barcode 0846656006252

0846656006252

Category

Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Produits déshydratés, Pâtes alimentaires, Produits lyophilisés à reconstituer, Nouilles, Nouilles instantanées

Manufactured In

Bangladesh

Ingredients

fr-ingrediénts
Status: UNKNOWN
nouilles instantanées
Status: UNKNOWN
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
amidon de pomme de terre
Status: HALAL
Reason: Starch from potatoes, plant-derived.
Uses: thickening, baking
huile de palme
Status: HALAL
Reason: Palm oil is a plant-derived ingredient and is halal.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
agents anti-agglomérants
Status: UNKNOWN
e500
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
e501
Status: HALAL
Reason: Sodium carbonates, used as acidity regulators.
Uses: baking, acid regulation
épaississant
Status: UNKNOWN
e412
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
colorant
Status: MASHBOOH
Reason: Depends on specific colorant type used.
e101
Status: MASHBOOH
Reason: E101 is a food color known as Riboflavin. Its halal status may depend on the source of the ingredient and how it is processed, which is often unclear.
assaisonnement
Status: HALAL
Reason: Typically consists of halal spices and herbs.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
exhausteurs de goût
Status: UNKNOWN
e621
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
e635
Status: HARAM
Reason: Contains umami flavor enhancer derived from animal sources.
Uses: flavoring in savory foods
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
amidon
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
protéines végétales hydrolysées
Status: UNKNOWN
agent anti-agglomérant
Status: UNKNOWN
e551
Status: HALAL
Reason: Silica used as an anti-caking agent.
Uses: anti-caking agent in powdered foods
régulateur de l'acidité
Status: UNKNOWN
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
maltodextrin
Status: HALAL
Reason: Commonly derived from starch; generally halal.
Uses: thickener, stabilizer, filler
extrait levure
Status: UNKNOWN
herbes
Status: MASHBOOH
Reason: The term 'herbes' is generic and does not specify which herbs are being referred to. Specific herbs may vary in their halal status.
Uses: Used in cooking and seasoning to enhance flavor in various dishes.
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
celerie
Status: UNKNOWN
échalote
Status: UNKNOWN
onctueux
Status: UNKNOWN
chili
Status: HALAL
Reason: Chili is a spice derived from the Capsicum plant and does not contain any haram components.
Uses: Commonly used in cooking to add flavor and heat to dishes.
huile végétale
Status: UNKNOWN
huile végétale
Status: UNKNOWN
huile de palme
Status: HALAL
Reason: Palm oil is a plant-derived ingredient and is halal.
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
e306
Status: HALAL
Reason: Tocopherols, natural antioxidant from plants.
Uses: preservative in food products
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.

Nutrition Facts

Energy per 100 g / 100 ml 507 kcal
Energy per 100 g / 100 ml 2121 kJ
Fat per 100 g / 100 ml 21.4 g
Saturated fat per 100 g / 100 ml 8 g
Carbohydrates per 100 g / 100 ml 61 g
Sugars per 100 g / 100 ml 1.6 g
Fibre per 100 g / 100 ml 7 g
Protein per 100 g / 100 ml 7.9 g
Salt per 100 g / 100 ml 0.8 g
Sodium per 100 g / 100 ml 0.32 g

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