Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
amidon de maïs modifié
Status: UNKNOWN
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
e260
Status: MASHBOOH
Reason: E260 refers to Acetic Acid, which can be derived from both halal and haram sources, therefore its status is uncertain without specific sourcing information.