Reason: Wheat protein is derived from wheat grains, which are considered halal as they are plant-based and do not contain any haram substances.
Uses: Wheat protein is commonly used in food products as a source of protein and can be found in meat substitutes, baked goods, and health supplements.
nutrients extracted from broccoli
Status: UNKNOWN
spinach
Status: HALAL
Reason: Common leafy vegetable.
Uses: ingredient, flavoring
kale
Status: HALAL
Reason: Kale is a leafy green vegetable and is permissible in halal dietary guidelines.
pumpkin
Status: HALAL
Reason: Common vegetable used in cooking.
Uses: ingredient, flavoring
sweet potato
Status: HALAL
Reason: Natural vegetable, plant-based.
Uses: fresh consumption, flavoring
sunflower seed
Status: HALAL
Reason: Common plant-based ingredient.
cranberry
Status: HALAL
Reason: Natural fruit ingredient, permissible in diets.
chlorella
Status: UNKNOWN
maitake mushroom
Status: UNKNOWN
shiitake mushroom
Status: UNKNOWN
cheddar cheese blend
Status: UNKNOWN
cultured milk
Status: HALAL
Reason: Used in dairy fermentation.
whey
Status: HALAL
Reason: Derived from milk and typically halal.
buttermilk
Status: HALAL
Reason: Dairy product generally accepted as Halal.
salt
Status: HALAL
Reason: Common mineral, universally accepted as halal.
Uses: seasoning
disodium phosphate
Status: MASHBOOH
Reason: Derived from phosphate-containing sources, potential origin concerns.
Uses: Emulsifier, stabilizer, buffering agent
lactic acid
Status: HALAL
Reason: Commonly used as a preservative and acidity regulator.
enzymes
Status: MASHBOOH
Reason: Depends on source of enzymes; unclear here.
butter
Status: HALAL
Reason: Dairy product, generally halal.
cream
Status: HALAL
Reason: Cream is a dairy product and typically halal.