Checking a product without certification? How to review food without a halal label.
Barcode
0853135001059
Category
en:fermented-milk
Manufactured In
-
Ingredients
pasteurized milk
active bacterial cultures*
kefir grains
kefir yeast
lactobacillus acidophilus ncfm
bifidobacterium lactis*
Status: HALAL
Reason: Pasteurized milk is derived from cows and does not contain any haram components.
Uses: Used as a beverage and in various dairy products like cheese, yogurt, and creams.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
63.8 kcal
Energy per 100 g / 100 ml
267 kJ
Fat per 100 g / 100 ml
3.19 g
Saturated fat per 100 g / 100 ml
2.13 g
Carbohydrates per 100 g / 100 ml
4.79 g
Sugars per 100 g / 100 ml
4.79 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
3.19 g
Salt per 100 g / 100 ml
0.126 g
Sodium per 100 g / 100 ml
0.0505 g