Jumbo Honey Bun

contains 2% or less: mono - and diglycerides

Status: UNKNOWN

polysorbate 60

Status: MASHBOOH

Reason: Emulsifier, may derive from animal or plant sources.

Uses: emulsifying agent in food, cosmetics

sugar

Status: HALAL

Reason: Common sugar, typically halal.

Uses: sweetener

cinnamon

Status: HALAL

Reason: Natural spice derived from tree bark.

Uses: flavoring, baking

salt

Status: HALAL

Reason: Mineral sodium chloride; no animal origin or alcohol use.

Uses: Seasoning, preservative

honey

Status: HALAL

Reason: Natural sweetener from bees, halal.

Uses: sweetening, baking

calcium carbonate

Status: HALAL

Reason: Commonly used food additive for calcium.

E-Code: E170

Uses: calcium supplement, acidity regulator

agar

Status: HALAL

Reason: Plant-based thickener

E-Code: E406

Uses: thickener, gelling agent

corn flour

Status: HALAL

Reason: Corn flour is derived from corn, which is a plant-based ingredient and does not contain any haram components.

Uses: Corn flour is commonly used in baking, cooking, and as a thickening agent in various dishes.

whey

Status: HALAL

Reason: Whey from milk is halal if rennet source is not animal-haram; assume halal.

Uses: Protein source

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

polysorbate

Status: MASHBOOH

Reason: May be derived from animal sources, unclear origin.

Uses: emulsifier in food products

soy lecithin

Status: HALAL

Reason: Soy lecithin is derived from soybeans; standard food-grade forms are halal.

Uses: Emulsifier in chocolate, baked goods, and spreads.

sugar

Status: HALAL

Reason: Common sugar, typically halal.

Uses: sweetener

cinnamon

Status: HALAL

Reason: Natural spice derived from tree bark.

Uses: flavoring, baking

salt

Status: HALAL

Reason: Mineral sodium chloride; no animal origin or alcohol use.

Uses: Seasoning, preservative

honey

Status: HALAL

Reason: Natural sweetener from bees, halal.

Uses: sweetening, baking

cornstarch

Status: HALAL

Reason: Derived from corn, suitable for halal.

Uses: thickener

defatted soy flour

Status: HALAL

Reason: Defatted soy flour is derived from soybeans, which are permissible in Islam, provided that no haram substances have been added during processing.

Uses: Used as a protein source in various food products, including baked goods, meat alternatives, and nutritional supplements.

calcium carbonate

Status: HALAL

Reason: Commonly used food additive for calcium.

E-Code: E170

Uses: calcium supplement, acidity regulator

agar

Status: HALAL

Reason: Plant-based thickener

E-Code: E406

Uses: thickener, gelling agent

corn flour

Status: HALAL

Reason: Corn flour is derived from corn, which is a plant-based ingredient and does not contain any haram components.

Uses: Corn flour is commonly used in baking, cooking, and as a thickening agent in various dishes.

baking soda

Status: HALAL

Reason: Commonly used leavening agent.

Uses: leavening agent

whey

Status: HALAL

Reason: Whey from milk is halal if rennet source is not animal-haram; assume halal.

Uses: Protein source

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

polysorbate

Status: MASHBOOH

Reason: May be derived from animal sources, unclear origin.

Uses: emulsifier in food products

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

soy lecithin

Status: HALAL

Reason: Soy lecithin is derived from soybeans; standard food-grade forms are halal.

Uses: Emulsifier in chocolate, baked goods, and spreads.

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: HALAL

Reason: Contains vitamins and minerals, no animal origin.

Uses: baking, cooking

water

Status: HALAL

Reason: Pure water is inherently halal and permissible for consumption.

Uses: Solvent, base ingredient

vegetable oil (palm, cottonseed, soybean)

Status: HALAL

Reason: Derived from plant sources; no indication of animal fat or alcohol processing.

Uses: Frying medium, shortening, texture

contains or less: mono - and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

maltodextrin

Status: HALAL

Reason: Carbohydrate from starch (corn, wheat, etc.); processing doesn’t involve animal products.

Uses: Bulking agent, carrier, texture

sodium acid pyrophosphate

Status: HALAL

Reason: Inorganic leavening acid; manufactured from mineral sources.

Uses: Leavening agent, dough conditioner

egg yolk

Status: HALAL

Reason: Eggs from halal birds are halal; standard food ingredient, not involving slaughter.

Uses: Emulsifier, richness, color

preservatives (calcium propionate, sodium propionate)

Status: HALAL

Reason: Propionates (E281–E282) are synthetic salts; no animal or alcohol source.

E-Code: E281–E282

Uses: Mold inhibition, shelf-life extension

color (anatto, turmeric)

Status: HALAL

Reason: Plant-derived colorants; commonly accepted as halal food colors.

Uses: Coloring agent

ascorbic acid

Status: HALAL

Reason: Vitamin C, usually synthetic or from plant glucose; no animal concern.

E-Code: E300

Uses: Antioxidant, dough improver, vitamin

enriched flour

Status: HALAL

Reason: Contains vitamins and minerals, no animal origin.

Uses: baking, cooking

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

Uses: ingredient

barley flour

Status: HALAL

Reason: Barley is a natural grain and does not contain any haram components.

Uses: Used in baking, cooking, and as a thickening agent.

thiamine mononitrate

Status: HALAL

Reason: Vitamin B1, safe for consumption

E-Code: E191

Uses: Nutritional supplement, food fortification

soybean

Status: HALAL

Reason: Soybeans are plant-based and halal unless processed with haram additives.

Uses: protein, fat source

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

calcium propionate

Status: HALAL

Reason: Preservative from calcium, safe for consumption.

E-Code: E282

Uses: preservative in bread, baked goods

sodium propionate

Status: HALAL

Reason: Sodium propionate is a food preservative that is synthetically produced and does not contain any haram ingredients or animal derivatives.

Uses: Used primarily as a preservative in baked goods, to prevent the growth of mold and bacteria.

monocalcium phosphate

Status: HALAL

Reason: Mineral compound, used in baking.

Uses: leavening agent, calcium source

niacin

Status: HALAL

Reason: Vitamin B3, synthetically produced or from plant sources; no animal or alcohol concern.

Uses: Vitamin enrichment

iron

Status: HALAL

Reason: Elemental iron used for fortification; mineral source, not animal-derived.

Uses: Mineral fortification

riboflavin

Status: HALAL

Reason: Vitamin B2, usually produced by fermentation or synthesis; no animal component.

Uses: Vitamin enrichment, color

folic acid

Status: HALAL

Reason: Synthetic form of vitamin B9; standard for flour and cereal fortification.

Uses: Vitamin enrichment

water

Status: HALAL

Reason: Pure water is inherently halal and permissible for consumption.

Uses: Solvent, base ingredient

vegetable oil

Status: HALAL

Reason: Derived from plant sources; no indication of animal fat or alcohol processing.

Uses: Frying medium, shortening, texture

palm

Status: HALAL

Reason: Palm oil/fat is from plant origin; widely accepted as halal.

Uses: Oil, fat source

cottonseed

Status: HALAL

Reason: Cottonseed oil is plant-derived; no animal or alcohol concern.

Uses: Edible oil

maltodextrin

Status: HALAL

Reason: Carbohydrate from starch (corn, wheat, etc.); processing doesn’t involve animal products.

Uses: Bulking agent, carrier, texture

sodium acid pyrophosphate

Status: HALAL

Reason: Inorganic leavening acid; manufactured from mineral sources.

Uses: Leavening agent, dough conditioner

egg yolk

Status: HALAL

Reason: Eggs from halal birds are halal; standard food ingredient, not involving slaughter.

Uses: Emulsifier, richness, color

preservatives

Status: HALAL

Reason: Propionates (E281–E282) are synthetic salts; no animal or alcohol source.

E-Code: E281–E282

Uses: Mold inhibition, shelf-life extension

color

Status: HALAL

Reason: Plant-derived colorants; commonly accepted as halal food colors.

Uses: Coloring agent

anatto

Status: HALAL

Reason: Natural color from annatto seeds; plant origin without animal processing.

Uses: Natural yellow-orange color

turmeric

Status: HALAL

Reason: Spice and natural color from turmeric root; purely plant-based.

Uses: Flavor, yellow color, antioxidant

ascorbic acid

Status: HALAL

Reason: Vitamin C, usually synthetic or from plant glucose; no animal concern.

E-Code: E300

Uses: Antioxidant, dough improver, vitamin

ammonium sulfate

Status: HALAL

Reason: Inorganic salt used in baking; produced chemically, not from animal sources.

Uses: Dough conditioner, yeast nutrient

ammonium sulfate

Status: HALAL

Reason: Inorganic salt used in baking; produced chemically, not from animal sources.

Uses: Dough conditioner, yeast nutrient

monocalcium phosphate.

Status: HALAL

Reason: Mineral compound, used in baking.

Uses: leavening agent, calcium source