Indomie Ayam Bawang

palm oil

Status: HALAL

Reason: Common cooking oil, derived from palm fruit.

Uses: cooking oil, ingredient

contains antioxidant

Status: UNKNOWN

Reason: No specific antioxidant mentioned.

e319

Status: MASHBOOH

Reason: E319 (Tocopherol) is often derived from both plant and synthetic sources. Without specific sourcing information, it cannot be definitively categorized as Halal or Haram.

tapiocastarch

Status: UNKNOWN

solasauspoe âtodextrin

Status: UNKNOWN

flavour enhancers

Status: HALAL

Reason: Natural or synthetic compounds to enhance flavor.

Uses: enhancing taste in food products

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

e631

Status: HARAM

Reason: Likely derived from animal sources, specifically meat or fish.

Uses: flavor enhancer

e627

Status: MASHBOOH

Reason: Monosodium guanylate mainly from yeast, source needs validation.

shrimp

Status: HALAL

Reason: Permitted seafood according to Islamic dietary laws.

Uses: cooking, flavoring

creamer voedingszuu hydrogenated palm kernel oil

Status: UNKNOWN

milk protein

Status: HALAL

Reason: Protein derived from milk, no animal-derived enzymes.

acidity regulator

Status: MASHBOOH

Reason: Generic term; unclear if halal or haram.

e340

Status: MASHBOOH

Reason: E340 refers to disodium phosphate or tricalcium phosphate, which are emulsifiers. Their halal status can vary based on the source of the phosphate and manufacturing process, thus considered Mashbooh.

verdikkings emvìtul

Status: UNKNOWN

anti-caking agent

Status: UNKNOWN

Reason: Generic term; specific additive needed for analysis.

e551

Status: HALAL

Reason: Silica used as an anti-caking agent.

Uses: anti-caking agent in powdered foods

vegetables

Status: HALAL

Reason: General term for plant-based food.

garlic

Status: HALAL

Reason: Common culinary ingredient.

spring onion

Status: UNKNOWN

corn ditproduct sps

Status: UNKNOWN

chllli

Status: UNKNOWN

pepper

Status: HALAL

Reason: Plant-derived spice, commonly used in various dishes.

Uses: seasoning, flavoring

ginger

Status: HALAL

Reason: Ginger is a natural root used as a spice and has no prohibited ingredients.

Uses: Culinary uses in cooking, teas, and herbal remedies.

acidity regulators

Status: HALAL

Reason: Typically derived from plant or mineral sources.

Uses: pH control, flavor enhancement

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

e452

Status: HALAL

Reason: Phosphates, used for emulsifying and stabilizing.

Uses: emulsifier in processed cheese

e451

Status: MASHBOOH

Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.

soy ingré sauce glucose syrup

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Common food additive, Halal.

colour

Status: MASHBOOH

Reason: Generic term, needs specific identification to determine status.

e150c

Status: MASHBOOH

Reason: E150c is a caramel color which can be derived from halal or haram sources, making its status uncertain without specific sourcing information.

acidi e330

Status: UNKNOWN

amidon de palm ojl

Status: UNKNOWN

dehydrated seaweed

Status: UNKNOWN

flavouring

Status: HALAL

Reason: Synthetic or natural, depends on source.

Uses: flavoring in sweets, drinks

thickener

Status: MASHBOOH

Reason: Thickeners can be derived from various sources, some of which may not be halal.

Uses: Used in cooking and food production to increase viscosity of food products.

e466

Status: HALAL

Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.

Uses: thickener in sauces, dressings

yeast e627

Status: UNKNOWN

cre hydrogéné extract

Status: UNKNOWN

zutaters wilnehl

Status: UNKNOWN

palmôl

Status: UNKNOWN

enthâlt antioxidationsmittel

Status: UNKNOWN

e319

Status: MASHBOOH

Reason: E319 (Tocopherol) is often derived from both plant and synthetic sources. Without specific sourcing information, it cannot be definitively categorized as Halal or Haram.

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

gi antiagglon conotraces offish

Status: UNKNOWN

sesame

Status: HALAL

Reason: Plant-derived seed, no animal origin.

Uses: cooking, flavoring

celeryand sulphjte

Status: UNKNOWN

tapiokastârke

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Common food additive, Halal.

geschmacksverstàrker

Status: UNKNOWN

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

e631

Status: HARAM

Reason: Likely derived from animal sources, specifically meat or fish.

Uses: flavor enhancer

poudre ki e627

Status: UNKNOWN

garnelem

Status: UNKNOWN

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

gehàrtetes palmkernôl

Status: UNKNOWN

milcheiweib

Status: UNKNOWN

830

Status: UNKNOWN

hi gureregulabrt e 341erfihator e471

Status: UNKNOWN

trennmittel

Status: UNKNOWN

Reason: General term, needs specification.

e551

Status: HALAL

Reason: Silica used as an anti-caking agent.

Uses: anti-caking agent in powdered foods

gemüse

Status: UNKNOWN

knoblauch

Status: HALAL

Reason: Plant-derived ingredient.

Uses: seasoning, flavoring

extralit würze

Status: UNKNOWN

saureregulatoren

Status: UNKNOWN

ce pro frühlingszwiebel

Status: UNKNOWN