Indomie - Mi Goreng Jumbo

noodles : wheat flour (62%)

Status: UNKNOWN

refined palm oil (contains antioxidant 319)

Status: HALAL

Reason: Refined palm oil is derived from a halal source, and antioxidant 319 (which is BHT) is generally considered halal.

Uses: Used as a cooking oil and in food products as an additive for preservation and flavor enhancement.

salt

Status: HALAL

Reason: Common seasoning, considered Halal.

acidity regulators (451, 501, 500)

Status: MASHBOOH

Reason: Some acidity regulators can be derived from animal sources or synthesized from non-halal ingredients, making their halal status uncertain.

Uses: Commonly used in food products to maintain acidity, enhance flavor, and improve preservation.

thickener (412)

Status: MASHBOOH

Reason: This thickener, known as guar gum, can be derived from animal or plant sources, and its halal status depends on the source.

Uses: Used as a food additive to thicken, stabilize, and emulsify food products.

colour (101)

Status: MASHBOOH

Reason: This ingredient is a colorant and without specific information on its source, it cannot be definitively categorized as Halal or Haram.

Uses: Used in food and beverages for coloring purposes.

seasoning powder: salt

Status: UNKNOWN

sugar

Status: HALAL

Reason: Natural product, derived from plants.

flavour enhancers (621, 631, 627)

Status: MASHBOOH

Reason: These flavour enhancers can be derived from animal sources or manufactured using questionable methods, making their halal status unclear.

Uses: Used in food products to enhance flavor.

garlic powder

Status: HALAL

Reason: Garlic is halal and widely used in food.

onion powder

Status: HALAL

Reason: Onion is halal and commonly used.

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

artificial flavour

Status: HALAL

Reason: Synthetic flavor compounds, no animal origin.

Uses: flavoring in candy, beverages

pepper

Status: HALAL

Reason: Plant-derived spice, commonly used in various dishes.

Uses: seasoning, flavoring

anticaking agent (551)

Status: HALAL

Reason: Anticaking agents are often derived from mineral sources or natural products that are generally considered halal.

Uses: Used in powdered foods to prevent caking and improve flow properties.

seasoning oil: refined palm oil (contains antioxidant 319)

Status: HALAL

Reason: Refined palm oil is derived from palm fruit, which is considered Halal. Antioxidant 319, also known as Butylated Hydroxyanisole (BHA), is typically synthetic and generally accepted as Halal unless derived from Haram sources, which is not specified in this case.

Uses: Used as an ingredient in cooking and food preparations to enhance flavor and freshness.

onion

Status: HALAL

Reason: Common vegetable, widely accepted as halal.

sweet soy sauce: sugar

Status: HALAL

Reason: Sugar and soy sauce ingredient, halal.

water

Status: HALAL

Reason: Water is a basic ingredient, universally halal.

salt

Status: HALAL

Reason: Common seasoning, considered Halal.

wheat

Status: HALAL

Reason: Wheat is halal.

soy bean

Status: HALAL

Reason: Soybeans are a plant-based food and do not contain any substances that are considered haram.

Uses: Soybeans are used to make various products such as tofu, soy milk, and soy sauce.

spices

Status: HALAL

Reason: Natural ingredients used for flavoring.

Uses: seasoning in dishes

sesame oil

Status: HALAL

Reason: Sesame oil is derived from sesame seeds, which are considered halal.

Uses: Used in cooking, salad dressings, and as a flavoring in various cuisines.

chilli sauce: chilli

Status: MASHBOOH

Reason: Chilli sauce may contain other ingredients that could be haram or non-halal certified.

Uses: Used as a condiment or ingredient in various dishes to add flavor and heat.

water

Status: HALAL

Reason: Water is a basic ingredient, universally halal.

sugar

Status: HALAL

Reason: Natural product, derived from plants.

salt

Status: HALAL

Reason: Common seasoning, considered Halal.

tapioca starch

Status: HALAL

Reason: Plant-derived starch, no animal origin.

Uses: thickening, binding

acidity regulators (260, 330)

Status: MASHBOOH

Reason: Acidity regulators 260 (Lactic Acid) and 330 (Citric Acid) can be derived from both halal and haram sources.

Uses: Commonly used in food and beverage products to maintain acidity, enhance flavor, and preserve shelf life.

herbs

Status: HALAL

Reason: Plant-derived flavoring, always Halal if not mixed with Haram.

Uses: seasoning, flavoring in various dishes

flavour enhancers (621, 627,e631)

Status: MASHBOOH

Reason: The specific sources of the flavour enhancers are not specified, and they could potentially be derived from non-halal sources.

Uses: Commonly used in food products to enhance flavor.

flavours

Status: MASHBOOH

Reason: Could be synthetic or natural, unclear.

Uses: flavoring in various foods

preservatives (211, 223)

Status: MASHBOOH

Reason: The specific source of preservatives E211 (Sodium Benzoate) and E223 (Sodium Metabisulfite) is not clearly defined, as they can be derived from synthetic or animal sources which may or may not be halal.

Uses: Commonly used in food and beverages to prevent spoilage and extend shelf life.

fried onion: onion

Status: HALAL

Reason: Fried onion is made from halal ingredients (onion and permissible cooking oil) and does not contain any haram additives.

Uses: Used as a topping or flavor enhancer in various dishes.

refined palm oil (contains antioxidant 319)

Status: HALAL

Reason: Refined palm oil is derived from a halal source, and antioxidant 319 (which is BHT) is generally considered halal.

Uses: Used as a cooking oil and in food products as an additive for preservation and flavor enhancement.

allergen: contains wheat

Status: UNKNOWN

contains sesame

Status: MASHBOOH

Reason: The ingredient 'contains sesame' is not specific enough to determine its halal status.

Uses: Often used as a flavoring agent, oil, or food topping.

contains soy

Status: HALAL

Reason: Soy is halal, common ingredient