Mi goreng Fried Noodles

noodles: wheat flour (62%)

Status: UNKNOWN

refined palm oil (contains antioxidant 319)

Status: HALAL

Reason: Refined palm oil is derived from a halal source, and antioxidant 319 (which is BHT) is generally considered halal.

Uses: Used as a cooking oil and in food products as an additive for preservation and flavor enhancement.

salt

Status: HALAL

Reason: Mineral, no animal origin.

Uses: seasoning, preservation

acidity regulators (451, 501, 500)

Status: MASHBOOH

Reason: Some acidity regulators can be derived from animal sources or synthesized from non-halal ingredients, making their halal status uncertain.

Uses: Commonly used in food products to maintain acidity, enhance flavor, and improve preservation.

thickener (412)

Status: MASHBOOH

Reason: This thickener, known as guar gum, can be derived from animal or plant sources, and its halal status depends on the source.

Uses: Used as a food additive to thicken, stabilize, and emulsify food products.

colour (101)

Status: MASHBOOH

Reason: This ingredient is a colorant and without specific information on its source, it cannot be definitively categorized as Halal or Haram.

Uses: Used in food and beverages for coloring purposes.

seasoning powder: salt

Status: UNKNOWN

sugar

Status: HALAL

Reason: Natural carbohydrate from plants.

Uses: sweetener in various foods

flavour enhancers (621, 631, 627)

Status: MASHBOOH

Reason: These flavour enhancers can be derived from animal sources or manufactured using questionable methods, making their halal status unclear.

Uses: Used in food products to enhance flavor.

garlic powder

Status: HALAL

Reason: Dried and powdered garlic, plant-based.

Uses: flavoring in various dishes

onion powder

Status: HALAL

Reason: Dried and powdered onion, no animal origin.

Uses: flavoring in dishes

yeast extract

Status: HALAL

Reason: Derived from yeast, commonly used for flavor.

artificial flavour

Status: MASHBOOH

Reason: The source of artificial flavours can vary, and without specific information on the source, it's unclear if they are derived from halal or haram sources.

Uses: Commonly used in food and beverage products to enhance taste and aroma.

pepper

Status: HALAL

Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.

Uses: Used to add flavor to a variety of dishes in cooking.

anticaking agent (551)

Status: HALAL

Reason: Anticaking agents are often derived from mineral sources or natural products that are generally considered halal.

Uses: Used in powdered foods to prevent caking and improve flow properties.

seasoning oil: refined palm oil (contains antioxidant 319)

Status: HALAL

Reason: Refined palm oil is derived from palm fruit, which is considered Halal. Antioxidant 319, also known as Butylated Hydroxyanisole (BHA), is typically synthetic and generally accepted as Halal unless derived from Haram sources, which is not specified in this case.

Uses: Used as an ingredient in cooking and food preparations to enhance flavor and freshness.

onion

Status: HALAL

Reason: Common vegetable ingredient, plant-based.

Uses: flavoring in dishes, soups, sauces

sweet soy sauce: sugar

Status: UNKNOWN

water

Status: HALAL

Reason: Essential for life, universally considered suitable.

Uses: solvent, ingredient in all foods

salt

Status: HALAL

Reason: Mineral, no animal origin.

Uses: seasoning, preservation

wheat

Status: HALAL

Reason: Plant-based, accepted in Halal diets.

soybean

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

spices

Status: HALAL

Reason: Plant-derived flavor enhancers.

Uses: flavoring in various dishes

sesame oil

Status: HALAL

Reason: Sesame oil is derived from sesame seeds, which are considered halal.

Uses: Used in cooking, salad dressings, and as a flavoring in various cuisines.

chilli sauce: chilli

Status: MASHBOOH

Reason: Chilli sauce may contain other ingredients that could be haram or non-halal certified.

Uses: Used as a condiment or ingredient in various dishes to add flavor and heat.

water

Status: HALAL

Reason: Essential for life, universally considered suitable.

Uses: solvent, ingredient in all foods

sugar

Status: HALAL

Reason: Natural carbohydrate from plants.

Uses: sweetener in various foods

salt

Status: HALAL

Reason: Mineral, no animal origin.

Uses: seasoning, preservation

tapioca starch

Status: HALAL

Reason: Tapioca starch is a carbohydrate obtained from cassava.

Uses: Thickening, food production

acidity regulators (260, 330)

Status: MASHBOOH

Reason: Acidity regulators 260 (Lactic Acid) and 330 (Citric Acid) can be derived from both halal and haram sources.

Uses: Commonly used in food and beverage products to maintain acidity, enhance flavor, and preserve shelf life.

herbs

Status: HALAL

Reason: Plant-derived, used for flavoring.

Uses: seasoning, flavoring

flavour enhancers (621, 627, e631)

Status: MASHBOOH

Reason: The specific sources of the flavour enhancers are not specified, and they could potentially be derived from non-halal sources.

Uses: Commonly used in food products to enhance flavor.

flavours

Status: MASHBOOH

Reason: The specific source of flavours is often not disclosed, and they can be derived from halal or haram substances.

Uses: Used to enhance taste in food and beverages.

preservatives (211, 223)

Status: MASHBOOH

Reason: The specific source of preservatives E211 (Sodium Benzoate) and E223 (Sodium Metabisulfite) is not clearly defined, as they can be derived from synthetic or animal sources which may or may not be halal.

Uses: Commonly used in food and beverages to prevent spoilage and extend shelf life.

fried onion: onion

Status: HALAL

Reason: Fried onion is made from halal ingredients (onion and permissible cooking oil) and does not contain any haram additives.

Uses: Used as a topping or flavor enhancer in various dishes.

refined palm oil (contains antioxidant 319)

Status: HALAL

Reason: Refined palm oil is derived from a halal source, and antioxidant 319 (which is BHT) is generally considered halal.

Uses: Used as a cooking oil and in food products as an additive for preservation and flavor enhancement.

allergen: contains wheat

Status: UNKNOWN

contains sesame

Status: MASHBOOH

Reason: The ingredient 'contains sesame' is not specific enough to determine its halal status.

Uses: Often used as a flavoring agent, oil, or food topping.

contains soy

Status: MASHBOOH

Reason: The phrase does not specify the exact form or processing of soy, making it uncertain whether it is halal or haram.

Uses: Used as a food ingredient, often in sauces, tofu, and various food products.