Mi goreng Fried Noodles

noodles : wheat flour (62%)

Status: UNKNOWN

refined palm oil (contains antioxidant 319)

Status: HALAL

Reason: Refined palm oil is derived from a halal source, and antioxidant 319 (which is BHT) is generally considered halal.

Uses: Used as a cooking oil and in food products as an additive for preservation and flavor enhancement.

salt

Status: HALAL

Reason: Mineral, universally accepted.

Uses: flavoring, preserving food

acidity regulators (451, 501, 500)

Status: MASHBOOH

Reason: Some acidity regulators can be derived from animal sources or synthesized from non-halal ingredients, making their halal status uncertain.

Uses: Commonly used in food products to maintain acidity, enhance flavor, and improve preservation.

thickener (412)

Status: MASHBOOH

Reason: This thickener, known as guar gum, can be derived from animal or plant sources, and its halal status depends on the source.

Uses: Used as a food additive to thicken, stabilize, and emulsify food products.

colour (101). seasoning powder: salt

Status: UNKNOWN

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

flavour enhancers (621, 631, 627)

Status: MASHBOOH

Reason: These flavour enhancers can be derived from animal sources or manufactured using questionable methods, making their halal status unclear.

Uses: Used in food products to enhance flavor.

garlic powder

Status: HALAL

Reason: Made from dried garlic, plant-based flavoring.

Uses: seasoning, flavor enhancer

onion powder

Status: HALAL

Reason: Dehydrated form of onions, plant-based.

Uses: seasoning in dishes, snacks

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

artificial flavour

Status: HALAL

Reason: Synthetic flavor compounds, no animal origin.

Uses: flavoring in candy, beverages

pepper

Status: HALAL

Reason: Plant-derived spice, commonly used in various dishes.

Uses: seasoning, flavoring

anticaking agent (551). seasoning oil: refined palm oil (contains antioxidant 319)

Status: UNKNOWN

onion. sweet soy sauce: sugar

Status: UNKNOWN

water

Status: HALAL

Reason: Essential for life, universally accepted.

Uses: solvent, cooking, beverages

salt

Status: HALAL

Reason: Mineral, universally accepted.

Uses: flavoring, preserving food

wheat

Status: HALAL

Reason: Cereal grain, plant-derived ingredient.

Uses: baking, thickening

soy bean

Status: HALAL

Reason: Soybeans are a plant-based food and do not contain any substances that are considered haram.

Uses: Soybeans are used to make various products such as tofu, soy milk, and soy sauce.

spices

Status: HALAL

Reason: Natural ingredients used for flavoring.

Uses: seasoning in dishes

sesame oil. chilli sauce: chilli

Status: UNKNOWN

water

Status: HALAL

Reason: Essential for life, universally accepted.

Uses: solvent, cooking, beverages

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

salt

Status: HALAL

Reason: Mineral, universally accepted.

Uses: flavoring, preserving food

tapioca starch

Status: HALAL

Reason: Plant-derived starch, no animal origin.

Uses: thickening, binding

acidity regulators (260, 330)

Status: MASHBOOH

Reason: Acidity regulators 260 (Lactic Acid) and 330 (Citric Acid) can be derived from both halal and haram sources.

Uses: Commonly used in food and beverage products to maintain acidity, enhance flavor, and preserve shelf life.

herbs

Status: HALAL

Reason: Plant-derived flavoring, always Halal if not mixed with Haram.

Uses: seasoning, flavoring in various dishes

flavour enhancers (621, 627, 631)

Status: UNKNOWN

flavours

Status: MASHBOOH

Reason: Could be synthetic or natural, unclear.

Uses: flavoring in various foods

preservatives (211, 223). fried onion: onion

Status: UNKNOWN

refined palm oil (contains antioxidant 319). allergen: contains wheat

Status: UNKNOWN

contains sesame

Status: MASHBOOH

Reason: The ingredient 'contains sesame' is not specific enough to determine its halal status.

Uses: Often used as a flavoring agent, oil, or food topping.

contains soy

Status: MASHBOOH

Reason: The phrase does not specify the exact form or processing of soy, making it uncertain whether it is halal or haram.

Uses: Used as a food ingredient, often in sauces, tofu, and various food products.