indomie goreng 85g

noodles: wheat flour (contains gluten)

Status: UNKNOWN

refined palm oil (contains permitted antioxidant tbhq)

Status: UNKNOWN

guargum

Status: UNKNOWN

salt

Status: HALAL

Reason: Common seasoning, halal status confirmed.

Uses: seasoning

contains acidity regulators (potassium carbonate, sodium polyphosphate, sodium carbonate) as permitted food conditioners and contains permitted colouring (tartrazine) seasoning powder: salt

Status: UNKNOWN

sugar

Status: HALAL

Reason: Sugar is halal.

Uses: sweetener

contains monosodium glutamate

Status: UNKNOWN

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate as permitted flavor enhancers

Status: UNKNOWN

garlic

Status: HALAL

Reason: Garlic is a natural plant product and halal.

Uses: flavoring, seasoning

contains permitted flavouring

Status: UNKNOWN

onion

Status: HALAL

Reason: Onion is a common food item.

white pepper. seasoning oil: refined palm oil (contains permitted antioxidant tbhq)

Status: UNKNOWN

shallot. sweet soy sauce: sugar

Status: UNKNOWN

water

Status: HALAL

Reason: Universal solvent, halal.

wheat

Status: HALAL

Reason: Wheat is a plant-based ingredient, halal.

soybean

Status: HALAL

Reason: Common food ingredient, naturally halal.

salt

Status: HALAL

Reason: Common seasoning, halal status confirmed.

Uses: seasoning

spices

Status: HALAL

Reason: General category of ingredients, halal status confirmed.

Uses: flavoring

sesame oil. chili sauce: chili

Status: UNKNOWN

water

Status: HALAL

Reason: Universal solvent, halal.

sugar

Status: HALAL

Reason: Sugar is halal.

Uses: sweetener

salt

Status: HALAL

Reason: Common seasoning, halal status confirmed.

Uses: seasoning

tapioca starch

Status: HALAL

Reason: Plant-derived starch, no animal origin.

Uses: thickening, binding

contains acidity regulators (acetic acid and citric acid) as permitted food conditioner

Status: UNKNOWN

herbs

Status: HALAL

Reason: Plant-derived flavoring, always Halal if not mixed with Haram.

Uses: seasoning, flavoring in various dishes

contains monosodium glutamate

Status: UNKNOWN

disodium inosinate and disodium guanylate as permitted flavour enhancers

Status: UNKNOWN

flavours

Status: MASHBOOH

Reason: Could be synthetic or natural, unclear.

Uses: flavoring in various foods

contains permitted preservatives (sodium benzoate and sodium metabisulphite). fried shallot: shallot

Status: UNKNOWN

refined palm oil.

Status: UNKNOWN