Indofood

air

Status: HALAL

Reason: Pure water, no origin concerns.

gula

Status: HALAL

Reason: Common sugar used in food products.

Uses: sweetener

cabai

Status: HALAL

Reason: Cabai, or chili pepper, is a plant-based ingredient that is generally considered halal as it contains no haram components.

mengandung cabai merah

Status: UNKNOWN

cabai habanero

Status: UNKNOWN

bawang putih

Status: HALAL

Reason: Bawang Putih, or garlic, is a plant-based ingredient and is considered halal.

Uses: Bawang Putih is commonly used as a spice or flavoring in various cuisines.

garam

Status: HALAL

Reason: Commonly used seasoning.

Uses: seasoning

tomat

Status: HALAL

Reason: Vegetable with no animal derivatives.

Uses: base for sauces, salads

pengental nabati

Status: HALAL

Reason: Plant-based thickener commonly used.

penguat rasa

Status: MASHBOOH

Reason: Flavor enhancers can be derived from non-halal sources.

mononatrium glutamat

Status: HALAL

Reason: Flavor enhancer, often derived from fermentation.

Uses: flavoring in soups, sauces

dinatrium inosinat

Status: HALAL

Reason: Disodium inosinate (E631) is commonly used in food.

Uses: flavor enhancer

guanilat

Status: MASHBOOH

Reason: Flavor enhancer with unclear halal status.

Uses: flavor enhancer

pengatur keasaman

Status: MASHBOOH

Reason: Pengatur keasaman (acid regulators) can be derived from various sources, including halal (like citric acid from citrus fruits) or non-halal sources. Without specific information on the source, it is considered Mashbooh.

Uses: Commonly used in food processing to maintain acidity, enhance flavor, or preserve food.

perisa sintetik

Status: MASHBOOH

Reason: Synthetic flavors may vary in halal status.

Uses: flavoring

mengandung antioksidan a-tokoferol

Status: UNKNOWN

pengawet

Status: HALAL

Reason: Generally refers to preservatives, typically halal.

natrium benzoat

Status: HALAL

Reason: Common preservative often halal.

natrium metabisulfit

Status: UNKNOWN