Sambal Pedas

air

Status: HALAL

Reason: Pure water, no origin concerns.

cabai

Status: HALAL

Reason: Cabai, or chili pepper, is a plant-based ingredient that is generally considered halal as it contains no haram components.

gula

Status: HALAL

Reason: Common sweetener derived from sugarcane or sugar beet.

Uses: sweetening in various foods

garam

Status: HALAL

Reason: Natural mineral, no animal origin.

Uses: seasoning, preservative

pengental nabati

Status: UNKNOWN

bumbu dan rempah-rempah

Status: UNKNOWN

pengatur keasaman

Status: MASHBOOH

Reason: Pengatur keasaman (acid regulators) can be derived from various sources, including halal (like citric acid from citrus fruits) or non-halal sources. Without specific information on the source, it is considered Mashbooh.

Uses: Commonly used in food processing to maintain acidity, enhance flavor, or preserve food.

perisa alami

Status: HALAL

Reason: Natural flavor typically allowable in halal.

pengawet

Status: UNKNOWN

Reason: Not a specific preservative name.

natrium benzoat

Status: HALAL

Reason: Common preservative often halal.

natrium metabisulfit

Status: UNKNOWN