Reason: Cabai, or chili pepper, is a plant-based ingredient that is generally considered halal as it contains no haram components.
gula
Status: HALAL
Reason: Common sweetener derived from sugarcane or sugar beet.
Uses: sweetening in various foods
garam
Status: HALAL
Reason: Natural mineral, no animal origin.
Uses: seasoning, preservative
gental nabati
Status: UNKNOWN
rempah-rempah
Status: HALAL
Reason: Spices are generally halal.
mengandung bawang putih
Status: UNKNOWN
pengatur keasaman
Status: MASHBOOH
Reason: Pengatur keasaman (acid regulators) can be derived from various sources, including halal (like citric acid from citrus fruits) or non-halal sources. Without specific information on the source, it is considered Mashbooh.
Uses: Commonly used in food processing to maintain acidity, enhance flavor, or preserve food.
perisa alami
Status: HALAL
Reason: Natural flavoring is typically Halal.
pengawet
Status: UNKNOWN
Reason: General term for preservatives; specifics needed.