Wild Blueberry Muffin

sugar

Status: HALAL

Reason: Common food ingredient derived from plants.

Uses: sweetener, preservative

enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

water

Status: HALAL

Reason: Water is a basic food ingredient.

Uses: solvent

soybean oil

Status: HALAL

Reason: Plant-based oil, widely accepted.

Uses: cooking, flavoring

blueberries

Status: HALAL

Reason: Blueberries are a natural fruit.

eggs

Status: HALAL

Reason: Animal product, typically halal.

contains 2% or less of: emulsifier (propylene glycol esters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate)

Status: UNKNOWN

defatted soy flour

Status: HALAL

Reason: Defatted soy flour is derived from soybeans, which are permissible in Islam, provided that no haram substances have been added during processing.

Uses: Used as a protein source in various food products, including baked goods, meat alternatives, and nutritional supplements.

wheat gluten

Status: HALAL

Reason: Protein from wheat, used in many foods.

salt

Status: HALAL

Reason: Common mineral used in food, typically halal.

leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate)

Status: UNKNOWN

potassium sorbate (preservative)

Status: HALAL

Reason: Commonly used as a preservative in food products.

Uses: Preservative, mold inhibitor

natural and artificial flavors

Status: MASHBOOH

Reason: The specific sources of the natural and artificial flavors are often not disclosed, making it difficult to determine if they are halal or haram.

Uses: Commonly used in food and beverage products to enhance taste and aroma.

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

blackberry juice concentrate

Status: UNKNOWN

bluebery juice concentrate

Status: UNKNOWN

malic acid

Status: HALAL

Reason: Common food acid, typically halal.

Uses: acidulant, flavoring agent

enzymes.

Status: UNKNOWN