Cream Cheese

pasteurized milk and cream

Status: HALAL

Reason: Milk and cream are derived from halal sources and do not contain any haram ingredients or substances.

Uses: Used in various dairy products, cooking, baking, and as a beverage.

cheese culture

Status: MASHBOOH

Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.

Uses: Used in the production of cheese to aid in fermentation and flavor development.

salt

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

carob bean gum

Status: HALAL

Reason: Plant-derived thickening agent.

Uses: thickener in dairy products

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings