Sandwich jambon cheddar

galette de blé aux graines de lin

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

huile de colza

Status: HALAL

Reason: Rapeseed oil is generally considered halal.

graines de lin

Status: HALAL

Reason: Graines de lin are plant-based and do not contain any haram substances.

Uses: Graines de lin are commonly used in baking, smoothies, and as a source of omega-3 fatty acids.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

e296

Status: HALAL

Reason: Regulator of acidity derived from various sources.

Uses: acid regulator in food products

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

garniture

Status: UNKNOWN

Reason: General term; no specific ingredients provided.

sauce burger

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Rapeseed oil is generally considered halal.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

graines de moutarde

Status: HALAL

Reason: Mustard seeds are plant-based.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

épice

Status: MASHBOOH

Reason: The term 'épice' refers to spices in general, which can vary and may include both halal and haram ingredients depending on the specific spice and its processing.

Uses: Commonly used as flavoring in various cuisines.

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

disulfite de potassium

Status: MASHBOOH

Reason: The status of potassium bisulfite as halal or haram can be unclear due to its potential sources and processing methods. Its use as a preservative raises questions as it may be derived from processes that involve non-halal substances.

Uses: Used as a preservative in food and beverages to prevent spoilage and browning.

extraits naturels d'épices

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

concentré de tomates

Status: UNKNOWN

amidon transformé de pommes de terre

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

jaune d'oeuf

Status: HALAL

Reason: Egg yolk, animal origin but permissible.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

jus de citron concentré

Status: UNKNOWN

ciboulette

Status: HALAL

Reason: Common culinary herb, no non-halal concerns.

persil

Status: HALAL

Reason: Common culinary herb, no non-halal concerns.

épaississants

Status: UNKNOWN

gomme de xanthane

Status: HALAL

Reason: Xanthan gum is a polysaccharide used as a food thickener and is derived from fermented sugars.

Uses: Used in food products as a thickener, emulsifier, and stabilizer.

e466

Status: HALAL

Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.

Uses: thickener in sauces, dressings

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

jambon cuit

Status: UNKNOWN

jambon de porc

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

dextrose sirop de glucose

Status: UNKNOWN

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

stabilisants

Status: UNKNOWN

Reason: Generic term, not specific to a known ingredient.

e451

Status: MASHBOOH

Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

erythorbate de sodium

Status: HALAL

Reason: Generally considered halal as it is a synthetic antioxidant derived from erythorbic acid.

Uses: Antioxidant, food preservative

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

e250

Status: HARAM

Reason: E250, also known as sodium nitrite, is often derived from sources that may not be halal and is used as a preservative. Its use is generally discouraged in halal food products.

salade

Status: UNKNOWN

cheddar fondu

Status: UNKNOWN

cheddar

Status: HALAL

Reason: A dairy product, typically cheese.

Uses: cheese

fromages

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

sels de fonte e331

Status: UNKNOWN

e452

Status: HALAL

Reason: Phosphates, used for emulsifying and stabilizing.

Uses: emulsifier in processed cheese

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

e160b

Status: HALAL

Reason: Annatto, natural colorant derived from seeds.

Uses: coloring agent in cheese

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

tomates

Status: HALAL

Reason: Tomatoes are a plant-based ingredient and permissible in Islam.

Uses: Commonly used in cooking, salads, sauces, and many other dishes.