Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
and less than 2% of the following: apple puree
Status: UNKNOWN
citric acid
Status: HALAL
Reason: Commonly used food preservative and flavor enhancer.
Uses: preservative, flavor enhancer
ascorbic acid (vitamin c)
Status: HALAL
Reason: Commonly used vitamin and antioxidant.
Uses: antioxidant, vitamin
natural & artificial flavors
Status: MASHBOOH
Reason: Source varies; may contain non-halal components.
Uses: flavoring in various food products
carnauba wax
Status: HALAL
Reason: Plant-based food additive.
Uses: glazing agent, coating
sodium citrate
Status: HALAL
Reason: Salt of citric acid, widely used in food.
Uses: preservative, acidity regulator
glycerin
Status: HALAL
Reason: Commonly derived from natural fats and used in food.
Uses: humectant, sweetener
red 40
Status: HALAL
Reason: Common synthetic food coloring agent.
blue 1
Status: HALAL
Reason: Synthetic color used in food and beverages.