Cauliflower Crust White Pizza

crust (cauliflower, low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzyme], rice flour, tapioca starch, egg whites, rice starch, modified rice starch, contains less than 2% of the following: sugar, yeast, salt, cultured brown rice, garlic powder, spices, xanthan gum, brown rice flour, citric acid, lactic acid)

Status: UNKNOWN

white pizza sauce (water

Status: UNKNOWN

heavy cream

Status: HALAL

Reason: Dairy product from milk, no animal by-products.

Uses: cream sauces, desserts

butter [cream

Status: UNKNOWN

natural flavor]

Status: UNKNOWN

soybean oil

Status: HALAL

Reason: Common cooking oil, generally halal.

Uses: cooking, frying, salad dressing

parmesan cheese [part-skim milk

Status: UNKNOWN

cheese culture

Status: MASHBOOH

Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.

Uses: Used in the production of cheese to aid in fermentation and flavor development.

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

enzymes]

Status: UNKNOWN

modified corn starch

Status: HALAL

Reason: Common thickener, typically halal.

Uses: thickening agent

dry whole milk

Status: HALAL

Reason: Dairy product from halal sources.

garlic

Status: HALAL

Reason: Commonly used herb/spice.

Uses: flavoring, seasoning

cream cheese [milk

Status: UNKNOWN

cream

Status: HALAL

Reason: Dairy product, generally halal.

Uses: creamy texture, flavor

cultures

Status: HALAL

Reason: Refers to beneficial bacteria for fermentation.

Uses: fermentation in dairy, probiotic foods

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

carob bean gum]

Status: UNKNOWN

less than 2% of: salt

Status: UNKNOWN

parmesan flavor [parmesan cheese (pasteurized milk, cultures, salt, enzymes}, water, sodium citrate), xanthan gum, spices,, lactic acid, polysorbate 60, sodium benzoate [preservative], potassium sorbate [preservative])

Status: UNKNOWN

low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

spinach

Status: HALAL

Reason: Common leafy vegetable.

Uses: ingredient, flavoring

provolone cheese not smoked (pasteurized milk, cheese culture, salt, enzymes)

Status: UNKNOWN

grated cheese blend (parmesan and romano cheese blend [pasteurized cow's milk, cheese cultures, salt, enzymes], powdered cellulose [added to prevent caking]).

Status: UNKNOWN