Chocolate fudge cake - Marketside

creme cake mix

Status: UNKNOWN

sugar

Status: HALAL

Reason: Sugar is a permissible food ingredient.

bleached enriched wheat flour

Status: HALAL

Reason: Plant-based, generally Halal.

niacin

Status: HALAL

Reason: Vitamin commonly used in fortified foods.

Uses: vitamin, supplement

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

thiamine mononitrate

Status: HALAL

Reason: Vitamin B1, safe for consumption

Uses: Nutritional supplement, food fortification

riboflavin

Status: HALAL

Reason: Food-grade vitamin used for fortification.

Uses: nutritional supplement

folic acid

Status: HALAL

Reason: Food-grade vitamin essential for health.

Uses: nutritional supplement

food starch-modified

Status: HALAL

Reason: Derived from corn or potatoes, no animal origin.

Uses: thickening agent

corn starch

Status: HALAL

Reason: Common food thickener, widely accepted.

Uses: thickening, stabilizer

cocoa

Status: HALAL

Reason: Derived from cocoa beans, Halal.

Uses: chocolate, flavor

soybean oil

Status: HALAL

Reason: Common cooking oil, generally halal.

Uses: cooking, frying, salad dressing

eggs

Status: HALAL

Reason: Common food ingredient, permissible.

Uses: ingredient

powdered sugar

Status: HALAL

Reason: Common sugar product.

corn starch

Status: HALAL

Reason: Common food thickener, widely accepted.

Uses: thickening, stabilizer

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

sodium stearoyl lactylate

Status: MASHBOOH

Reason: Possible animal source; ingredient form unknown.

Uses: emulsifier, dough conditioner

artificial flavor

Status: MASHBOOH

Reason: Source of flavoring not specified.

soy flour

Status: HALAL

Reason: Derived from legumes, generally Halal.

wheat flour

Status: HALAL

Reason: Wheat flour is permissible.

niacin

Status: HALAL

Reason: Vitamin commonly used in fortified foods.

Uses: vitamin, supplement

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

thiamine mononitrate

Status: HALAL

Reason: Vitamin B1, safe for consumption

Uses: Nutritional supplement, food fortification

riboflavin

Status: HALAL

Reason: Food-grade vitamin used for fortification.

Uses: nutritional supplement

folic acid

Status: HALAL

Reason: Food-grade vitamin essential for health.

Uses: nutritional supplement

powdered egg blend

Status: UNKNOWN

wheat flour

Status: HALAL

Reason: Wheat flour is permissible.

soybean oil

Status: HALAL

Reason: Common cooking oil, generally halal.

Uses: cooking, frying, salad dressing

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

egg powder

Status: HALAL

Reason: Egg powder is derived from eggs, which are halal when sourced from halal animals and processed without any haram additives.

Uses: Used in baking, cooking, and as a protein supplement.

sodium bicarbonate

Status: HALAL

Reason: Commonly used leavening agent, considered halal.

Uses: leavening agent

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

soy lecithin

Status: HALAL

Reason: Commonly used emulsifier in food production.

Uses: emulsifier

annatto extract color

Status: UNKNOWN

enzymes

Status: HALAL

Reason: Usually derived from plants or microbes.

Uses: catalysts in food processing

turmeric extract color

Status: HALAL

Reason: Natural color derived from turmeric root.

Uses: coloring in sauces, snacks

corn syrup

Status: HALAL

Reason: Derived from corn, typically halal.

Uses: sweetener, food processing

vegetable shortening

Status: MASHBOOH

Reason: May contain additives or emulsifiers that are derived from questionable sources.

Uses: Used in baking, frying, and as a substitute for butter or lard in various recipes.

palm oil

Status: HALAL

Reason: Palm oil, commonly used in food.

Uses: cooking oil, food ingredient

soybean oil

Status: HALAL

Reason: Common cooking oil, generally halal.

Uses: cooking, frying, salad dressing

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

tbhq

Status: HALAL

Reason: Commonly used preservative.

Uses: antioxidant, food preservative

citric acid

Status: HALAL

Reason: Widely recognized as halal and safe for consumption.

Uses: acidulant, preservative

agar-agar

Status: HALAL

Reason: Agar-agar is derived from seaweed and does not contain any haram substances.

Uses: Used as a gelling agent in food, desserts, and as a vegetarian substitute for gelatin.

locust bean gum

Status: HALAL

Reason: Plant-derived thickener and emulsifier.

Uses: thickening agent in foods

sodium hexametaphosphate

Status: MASHBOOH

Reason: Used in food but may have industrial applications as well.

Uses: Emulsifier, thickener, preservative

potassium sorbate

Status: HALAL

Reason: Common preservative, assumed halal.

sodium propionate

Status: HALAL

Reason: Sodium propionate is a food preservative that is synthetically produced and does not contain any haram ingredients or animal derivatives.

Uses: Used primarily as a preservative in baked goods, to prevent the growth of mold and bacteria.

sorbic acid

Status: HALAL

Reason: Preservative with plant origin, halal status.

Uses: preservative in food

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative