MARKET SIDE All Butter Mini Cheese Croissant 9.9OZ (280G)

ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid) water

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

butter (cream, natural flavor)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

cheddar cheese (milk, cream, whey protein concentrate, milk protein concentrate, salt, bacterial culture, calcium chloride, enzymes and/or rennet, cellulose to prevent caking)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

annatto (color)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

natamycin natural l mold inhibitori sugar

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

yeast

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

eggs

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

dry whole milk

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

salt mono-and diglycerides

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

wheat gluten

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

natural flavor

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

acacia

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

whey malted barley flour soxum phosphate

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

beta-carotene (color)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

enzymes

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

ascorbic acid added as a dough 13% conditioner

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

lactic acid

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

cheese

Status: MASHBOOH

Reason: Depends on animal rennet source, may vary.

Uses: snacks, toppings

enzyme

Status: MASHBOOH

Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.

Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.

flavor

Status: HALAL

Reason: Flavoring agents often halal depending on source.

cheddar cheese

Status: HALAL

Reason: Dairy product, must verify source of enzymes.

Uses: flavoring agent, dairy dishes

whey protein

Status: HALAL

Reason: Milk-derived protein, typically safe.

enzymes

Status: MASHBOOH

Reason: Depends on source, could be animal-derived.

diglycerides

Status: MASHBOOH

Reason: Can derive from both plant and animal fats.

Uses: emulsifying agent in foods

whey

Status: HALAL

Reason: Dairy by-product, generally halal.