Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
natural flavors
Status: HALAL
Reason: Natural or synthetic, generally permissible.
Uses: flavoring in candies, beverages
soy lecithin
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
salt
Status: HALAL
Reason: Mineral, no animal source.
Uses: flavor enhancer, preservative
dried egg whites
Status: MASHBOOH
Reason: The source of the egg and the processing methods used are unclear, making it difficult to ascertain its halal status.
Uses: Commonly used in baking, cooking, and as a protein supplement.
cellulose gum
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
whey protein concentrate
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
potassium sorbate (preservative)
Status: HALAL
Reason: Essential mineral.
Uses: Nutritional supplement
gum acacia
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
guar gum
Status: HALAL
Reason: Natural thickening agent from guar beans
Uses: Thickener, stabilizer
xanthan gum
Status: HALAL
Reason: Xanthan gum is fermented and is generally recognized as halal.