Calamars à la Romaine

Checking a product without certification? How to review food without a halal label.

Browse products from LA CALDERA

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UNKNOWN

Calamars à la Romaine

LA CALDERA, Ocean Sea, SoloMar

Barcode

Barcode 20001872

20001872

Category

Produits de la mer,Surgelés,Plats préparés,Mollusques,Produits panés,Calamars,Plats préparés surgelés,Fritures,Beignet de calamar à la romaine

Manufactured In

Espagne

Ingredients

40% giant squid (molluscs)
Status: UNKNOWN
wheat flour
Status: HALAL
Reason: Commonly used in baking, derived from wheat.
Uses: baking, thickening
water
Status: HALAL
Reason: Pure water is always halal.
starch (wheat)
Status: UNKNOWN
vegetable oils (sunflower, rapeseed)
Status: HALAL
Reason: Vegetable oils derived from plants are generally considered Halal as they do not contain any haram components.
Uses: Commonly used in cooking, baking, and food processing as a source of fat.
yeast
Status: HALAL
Reason: Used in baking and fermentation.
Uses: leavening agent
salt
Status: HALAL
Reason: Salt is a mineral and is halal.
sugar
Status: HALAL
Reason: Sugar is derived from plants or sugar beets.
thickeners (carrageenans)
Status: UNKNOWN
guar gum
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
raising agent (diphosphates)
Status: UNKNOWN
sodium carbonates
Status: HALAL
Reason: Used in food applications.
Uses: leavening agent, acidity regulator
riboflavins
Status: HALAL
Reason: Riboflavin is a vitamin that is vegan and generally acceptable.
Uses: dairy, baked goods, cereals

Nutrition Facts

Energy per 100 g / 100 ml 235 kcal
Energy per 100 g / 100 ml 983 kJ
Fat per 100 g / 100 ml 10.6 g
Saturated fat per 100 g / 100 ml 1.9 g
Carbohydrates per 100 g / 100 ml 27.4 g
Sugars per 100 g / 100 ml 1.3 g
Fibre per 100 g / 100 ml 1.6 g
Protein per 100 g / 100 ml 6.6 g
Salt per 100 g / 100 ml 1.26 g
Sodium per 100 g / 100 ml 0.504 g

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