Dark chocolate

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

cocoa mass (country of origin – eu)

Status: HALAL

Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.

Uses: Used in chocolate production and various desserts.

cocoa butter

Status: HALAL

Reason: Cocoa butter is derived from cocoa beans and does not contain any haram ingredients.

Uses: Cocoa butter is used in food products, cosmetics, and skincare items.

fat reduced cocoa powder

Status: HALAL

Reason: Fat reduced cocoa is derived from cocoa beans and does not contain any haram substances.

Uses: Used in baking, cooking, and chocolate production.

lactose (from milk)

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

emulsifier (soya lecithins)

Status: HALAL

Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.

Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.

vanilla extract

Status: HALAL

Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.

Uses: Commonly used in food and beverage products, desserts, and fragrance.

dry cacao solids – minimum 50 %

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

may contain traces of peanuts

Status: HALAL

Reason: Peanuts are a plant-based food and have no haram components.

Uses: Used as a snack, in sauces, desserts, and various dishes.

nuts and gluten (from wheat, barley, oats)

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.