dvopek s brašnom od cjelovitog zrna

wheat flour (60.5 g per 100 g of finished product)

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

whole wheat flour (39.9 g per 100 g of finished product)

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

dextrose

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

palm oil

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

malt extract (from barley and maize)

Status: MASHBOOH

Reason: Malt extract can be derived from barley, which is halal, but the processing methods and additives used can vary, leading to uncertainty about its halal status.

Uses: Used as a sweetener, flavoring agent, and for fermentation in various food products and beverages.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

may contain traces of soy and mustard

Status: HALAL

Reason: Mustard seeds are plant-based and do not contain any haram substances.

Uses: Used as a condiment, in salad dressings, and as flavoring in various cuisines.