Croissants con crema de cacao y avellanas

proporções variáveis

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Sugar derived from starch, plant-based.

Uses: sweetener, fermentation agent

ovo

Status: HALAL

Reason: Eggs, typically halal.

so de leite em på levedura

Status: UNKNOWN

sal

Status: HALAL

Reason: Mineral salt, universally accepted as halal.

Uses: seasoning, preservation

emulslonantes

Status: UNKNOWN

mono- e diglices de acidos gooros gordura de palma

Status: UNKNOWN

açúcar

Status: HALAL

Reason: Sugar is plant-derived and generally considered halal.

Uses: sweetener, baking, cooking

dieos vegetais

Status: UNKNOWN

gurassol

Status: UNKNOWN

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

em es

Status: UNKNOWN

croissant relleno de crema de cacao desgrasado y avellanas

Status: UNKNOWN

producto de bollería

Status: UNKNOWN

ingredientes

Status: UNKNOWN

Reason: General term; no specific compound for classification.

crema de cacao desgrasado y avellanas

Status: UNKNOWN

azúcar

Status: HALAL

Reason: Sugar is plant-derived and permissible.

grasa de palma

Status: HALAL

Reason: Derived from palm oil, a plant source.

Uses: fat source in food products

suero lácteo en polvo

Status: UNKNOWN

8%' cacao desgrasado?

Status: UNKNOWN

3%' avellanas

Status: UNKNOWN

emuigente

Status: UNKNOWN

lecitinas

Status: HALAL

Reason: Usually derived from soy or egg yolk.

Uses: Emulsifier, stabilizer

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

aroma

Status: HALAL

Reason: Flavoring components, no animal origin.

Uses: flavoring in various foods

harina de trigo

Status: HALAL

Reason: Wheat flour, widely used in baking.

Uses: baking, thickening, coating

grasa de palma

Status: HALAL

Reason: Derived from palm oil, a plant source.

Uses: fat source in food products

azúcar

Status: HALAL

Reason: Sugar is plant-derived and permissible.

aceites vegetales

Status: HALAL

Reason: Plant-derived oils, generally accepted as halal.

girasol

Status: HALAL

Reason: Plant-based ingredient, sunflower variant.

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

en proporción variabie

Status: UNKNOWN

dextrosa

Status: HALAL

Reason: Simple sugar derived from corn or potato.

Uses: sweetener, carbohydrate source

huevo

Status: HALAL

Reason: Animal product, permissible from halal animals.

Uses: binding agent, protein source

suero de leche en polvo

Status: HALAL

Reason: Dairy-derived ingredient, halal source.

Uses: ingredient in dairy products, snacks

levadura

Status: HALAL

Reason: Yeast, used for fermentation, permissible.

Uses: baking, brewing

sal

Status: HALAL

Reason: Mineral salt, universally accepted as halal.

Uses: seasoning, preservation

emulgentes

Status: MASHBOOH

Reason: Includes E442 and E476, which may have animal sources.

Uses: stabilizers, emulsifiers

monoglicéridos y diglicéridos de ácidos gras steres monoacetiltartárico y diacetiltartárico de mor icérido

Status: UNKNOWN

de la leche

Status: HARAM

Reason: Milk can be non-halal, classification depends on sourcing.

con gluten de no

Status: UNKNOWN

estabilizante

Status: UNKNOWN

goma guar

Status: HALAL

Reason: Plant-derived thickening agent, halal.

Uses: thickening, stabilizing

colorante

Status: MASHBOOH

Reason: General term, needs specific identification.

carotenos

Status: UNKNOWN

expresado sobre el porcentaje de crema

Status: UNKNOWN

?certificado rainforest alliance

Status: UNKNOWN

puede contener trazas de almendras

Status: UNKNOWN

mostaza

Status: MASHBOOH

Reason: May contain additives or cross-contaminants.

Uses: condiment, flavoring in foods

y granos de sésamo

Status: UNKNOWN

condiciones de conservación

Status: UNKNOWN

c servar bien cerrado en lugar fresco

Status: UNKNOWN

seco y resguardado de la luż directa

Status: UNKNOWN

widos de ácidos grasos

Status: UNKNOWN

aromas

Status: HALAL

Reason: Flavor compounds, usually synthetic or natural.

Uses: flavoring in various food products

proteínas vadores

Status: UNKNOWN

propionato cálcico

Status: UNKNOWN

soruato potásico

Status: UNKNOWN

pt

Status: UNKNOWN

Reason: Unclear abbreviation, requires context.

croissant com recheio de cr-me de cacau magro e avelás

Status: UNKNOWN

produto l patel

Status: UNKNOWN

ria

Status: UNKNOWN

ingredientes

Status: UNKNOWN

Reason: General term; no specific compound for classification.

creme de cacau majro e avelas

Status: UNKNOWN

açucar

Status: UNKNOWN

gordura de palma

Status: UNKNOWN

soro de leite em pó

Status: UNKNOWN

8%' cacau magro

Status: UNKNOWN

3%' aveläs

Status: UNKNOWN

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitinas

Status: HALAL

Reason: Usually derived from soy or egg yolk.

Uses: Emulsifier, stabilizer

ola

Status: UNKNOWN

aroma

Status: HALAL

Reason: Flavoring components, no animal origin.

Uses: flavoring in various foods

farinha de trigo

Status: HALAL

Reason: Wheat flour, plant-based ingredient.

Uses: baking, cooking

proporções variáveis

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Sugar derived from starch, plant-based.

Uses: sweetener, fermentation agent

ovo

Status: HALAL

Reason: Eggs, typically halal.

de leite em p diglicéridos de acios ésteres mono- e diacetiltartáricos de mono- gordos

Status: UNKNOWN

aromas

Status: HALAL

Reason: Flavor compounds, usually synthetic or natural.

Uses: flavoring in various food products

protelnas do leite

Status: UNKNOWN

cons cálcio

Status: UNKNOWN

sorbato de potássio

Status: UNKNOWN

glúten de tri guar

Status: UNKNOWN

corante

Status: UNKNOWN

carotenos

Status: UNKNOWN

10amont otalidade de creme

Status: UNKNOWN