Firenze bleuberry

average nutritional value/ energy/energy 15 en/be) cake filled with 50% blueberry preparation

Status: UNKNOWN

decorated with 1% fat glaze stripes

Status: UNKNOWN

ingredients: blueberry preparation (vegetable fats (palm, coconut)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Sugar is universally halal.

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

water

Status: HALAL

Reason: Essential natural ingredient, widely considered halal.

Uses: solvent, ingredient

vegetable oils (rapeseed, palm), 5% sizzauw berries, apple, dextrose, natural flavouring, geleen: pectins, acid: citric acid, hourly regulators: sodium citrates, calcium citrates, emulsifier: mono - and diglycerides of fatty acids*, milk proteins, salt)

Status: UNKNOWN

egg**

Status: UNKNOWN

wheat flour

Status: HALAL

Reason: Commonly used ingredient, permissible.

sugar

Status: HALAL

Reason: Sugar is universally halal.

high-fructose glucose syrup

Status: UNKNOWN

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is a vegetable oil used in cooking.

humectant: glycerol

Status: HALAL

Reason: Glycerol is usually derived from plant sources or synthetic processes, and is considered halal if not sourced from haram sources.

Uses: Glycerol is commonly used as a humectant in foods, cosmetics, and pharmaceuticals to retain moisture.

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

rice flour

Status: HALAL

Reason: Rice flour is a common ingredient in gluten-free products.

wheat starch

Status: HALAL

Reason: Derived from wheat, permissible in Islamic dietary laws.

emulsifiers: mono - and diglycerides of fatty acids*

Status: UNKNOWN

pryglycerole esters of fatty acids*

Status: UNKNOWN

lecithins (sunflower)

Status: HALAL

Reason: Plant-derived emulsifier, typically from soy or sunflower.

raising agents: diphosphates

Status: HALAL

Reason: Commonly used in baking, typically halal.

sodium carbonates

Status: HALAL

Reason: Used in food applications.

Uses: leavening agent, acidity regulator

acidity regulator: sodium acetates: modified starch (potato)

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

acidifier: citric acid

Status: HALAL

Reason: Natural organic acid, no animal origin.

Uses: acidulant in foods, beverages

sweet whey powder (milk)

Status: UNKNOWN

milk proteins

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: protein source, emulsifier

skimmed milk powder

Status: HALAL

Reason: Dairy product used in various foods.

Uses: dairy, baking, thickening

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

Uses: sweetener

natural flavouring

Status: HALAL

Reason: Natural flavorings are typically halal.

plant concentrates (be: with colouring properties) (radish, apple, blackcurrant)

Status: UNKNOWN

stabiliser: calcium sulphate

Status: UNKNOWN

thickener: sodium alginate

Status: UNKNOWN

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

*of vegetable origin

Status: UNKNOWN

**of free-range eggs

Status: UNKNOWN

may contain traces of soya

Status: MASHBOOH

Reason: The phrase indicates the presence of soya is uncertain due to cross-contamination, making it ambiguous.

Uses: Soya is often used in food products as a protein source or emulsifier.

nuts and peanuts

Status: UNKNOWN

protect against heat and humidity

Status: UNKNOWN

unopened

Status: UNKNOWN

Reason: Not an ingredient; context needed.

best before: see soil

Status: UNKNOWN

es moyennes 777 - 0/100g 8/40g %ri 1789 kj/ 717 kj/

Status: UNKNOWN