Gelatelli vanilla

skim milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate derived from plants.

Uses: sweetener, baking, cooking

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

vegetable fats-in varying proportions (coconut, palm)

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

wheat flour

Status: HALAL

Reason: Commonly used grain product, derived from wheat.

Uses: baking, cooking

whey (milk)

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

glucose-fructose syrup

Status: HALAL

Reason: Glucose-fructose syrup is derived from corn or other starches, and does not contain any haram ingredients.

Uses: Used as a sweetener in various food products, including soft drinks, baked goods, and candies.

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

2% for lean cocoa

Status: HALAL

Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.

Uses: Used in chocolate, desserts, beverages, and various confections.

and hazelnuts

Status: HALAL

Reason: Hazelnuts are a type of tree nut and are considered permissible in Islam as they do not contain any haram ingredients.

Uses: Hazelnuts are commonly used in confections, baking, cooking, and as a snack.

emulsifiers : mono - and diglycerides of fatty acids lecithins (rapeseed, sunflower)

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

stabilizers: flour of carob seeds

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

guar gum

Status: HALAL

Reason: Guar gum is derived from the guar bean, a natural plant source, and is considered permissible in Islam.

Uses: Guar gum is commonly used as a thickening agent in food products, sauces, and gluten-free baked goods.

natural flavouring bourbon vanilla

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

salt

Status: HALAL

Reason: Mineral used in food, typically halal.

Uses: food seasoning, preservation

syrup of caramelized sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate derived from plants.

Uses: sweetener, baking, cooking

pigment carotenoids

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown