Checking a product without certification? How to review food without a halal label.
Barcode
2006050036431
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Surgelés, Fromages râpés
Manufactured In
Unknown
Ingredients
maasdam
lait de vache
sel
ferments lactiques
coagulant microbien
mozzarella
lait de vache
sel
coagulant microbien
ferments lactiques
emmental
lait de vache
sel
ferments lactiques
coagulant microbien
fécule de maïs
Status: UNKNOWN
Reason: Cheese type; unclear if additives are present.
Status: HALAL
Reason: Cow's milk is a natural and permissible food.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: HALAL
Reason: Used in food processing; typically microbial.
Status: HALAL
Reason: Dairy product made from halal ingredients.
Status: HALAL
Reason: Cow's milk is a natural and permissible food.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Used in food processing; typically microbial.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: HALAL
Reason: Dairy product from cow's milk, no haram ingredients.
Uses: cheese in sandwiches, cooking
Status: HALAL
Reason: Cow's milk is a natural and permissible food.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: HALAL
Reason: Used in food processing; typically microbial.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
342 kcal
Energy per 100 g / 100 ml
1419 kJ
Fat per 100 g / 100 ml
26 g
Saturated fat per 100 g / 100 ml
18 g
Carbohydrates per 100 g / 100 ml
1.8 g
Sugars per 100 g / 100 ml
< 0.5 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
25 g
Salt per 100 g / 100 ml
1.2 g
Sodium per 100 g / 100 ml
0.48 g
