Caramel sauce caramel au beurre salé

_lait_ écrémé

Status: HALAL

Reason: Dairy products are typically halal.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

matière grasse de coco

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

concentré de protéines de _lactosérum_

Status: UNKNOWN

_lait_

Status: HALAL

Reason: Milk is a natural food product derived from animals.

colorant

Status: HALAL

Reason: Common term for food coloring, typically halal.

Uses: coloring

caramels

Status: UNKNOWN

_beurre_ salé

Status: UNKNOWN

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

_lait_ écrémé

Status: HALAL

Reason: Dairy products are typically halal.

protéines de _lait_

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

lécithines

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

colza

Status: HALAL

Reason: Common vegetable oil

Uses: Used in cooking, frying, salad dressings

cacao maigre en poudre

Status: HALAL

Reason: Cocoa powder is plant-based and halal.

_beurre_

Status: MASHBOOH

Reason: The status of butter (beurre) depends on the source of the milk and whether any animal-based rennet or additives are used in its preparation.

Uses: Commonly used in cooking, baking, and as a spread.

stabilisants

Status: HALAL

Reason: Stabilizers, often halal.

pectines

Status: HALAL

Reason: Commonly used as gelling agent.

Uses: gelling agent, stabilizer

farine de graines de caroube

Status: HALAL

Reason: Derived from carob seeds and used as a thickener.

Uses: thickening agent, emulsifier

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

arôme naturel de caramel

Status: UNKNOWN

arôme naturel de _beurre_

Status: UNKNOWN